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From Serious Eats

Cook the Book: 'Urban Italian'

I make lasagna only with Ground lean turkey

joni514 at 9:37PM on 04/03/09

From Serious Eats

Cook the Book: 'Osteria'

love lasagna w/ Italian bread

joni514 at 5:25PM on 02/08/09

From Serious Eats

Cook the Book: 'The New Mediterranean Diet Cookbook'

gyros are great..I'm kind of limited on this subject

joni514 at 6:33PM on 01/12/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

LOVE THE BBQ WINGS AT FRENCH CREEK TAVERN IN NY

joni514 at 3:09PM on 01/06/09

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Recent Comments

From Serious Eats

Cook the Book: 'Urban Italian'

I make lasagna only with Ground lean turkey

joni514 at 9:37PM on 04/03/09

From Serious Eats

Cook the Book: 'Osteria'

love lasagna w/ Italian bread

joni514 at 5:25PM on 02/08/09

From Serious Eats

Cook the Book: 'The New Mediterranean Diet Cookbook'

gyros are great..I'm kind of limited on this subject

joni514 at 6:33PM on 01/12/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

LOVE THE BBQ WINGS AT FRENCH CREEK TAVERN IN NY

joni514 at 3:09PM on 01/06/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

hot fudge sundae made w/ chocolate ice cream of course!

joni514 at 8:12PM on 01/04/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

I'll have to go with filet mignon or prime rib

joni514 at 5:08PM on 01/03/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

I made my dad BBQ pork spareribs one year for his birthday and he said they were the best he had ever had!

joni514 at 4:33PM on 01/02/09

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

love ham and swiss on rye but the rye has to have the little seeds in it.

joni514 at 7:14PM on 01/01/09

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

you have to love a bagel w/ cream cheese

joni514 at 5:09PM on 12/23/08

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

I love ham, riccotta and provalone in a calzone. Hope that counts as a sandwich.

joni514 at 10:13AM on 12/21/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

French Creek Tavern in NY

joni514 at 7:35PM on 12/19/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

There is a treat people make at the Holidays called "White Trash" that contains cereal, pretzels, m&m's and more then it is all covered in melted white chcocolate...turn me loose on a batch of that!

joni514 at 8:21AM on 12/19/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

I made my dad the best BBQ ribs one year for his birthday and he said they were the best he had ever had!

joni514 at 6:51PM on 12/15/08

From Serious Eats

Cook the Book: 'Simple Italian Snacks'

i make Chex mix with sesame stix in it instead of the pretzels

joni514@roadrunner.com

joni514 at 5:35PM on 12/06/08

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

I can't believe other people like Bacon with brussel sprouts!

Sounds great to me!

joni514 at 12:18PM on 11/18/08

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

I would give that pumpkin cheesecake a try!

joni514 at 8:43AM on 11/17/08

From Serious Eats

Cook the Book: 'Second Helpings of Roast Chicken'

celery always goes bad on me before I can use it up, I use a lot of seasoning salt as a spice on meats and potatoes

joni514 at 5:10PM on 11/10/08

From Serious Eats

Cook the Book: 'The Sweeter Side of Amy's Bread'

choc chip ia always good

joni514 at 12:25PM on 11/02/08

From Serious Eats

Cook the Book: 'Fat'

I love to make deep fried onion rings from scratch and deep fried Haddock or if my hubby was lucky, some fresh fish he caught in nearby Lake Erie

joni514 at 8:23PM on 10/14/08

From Serious Eats

Cook the Book: 'Giada's Kitchen'

I love it all but there are times I enjoy pasta with melted butter and parmesan cheese

joni514 at 2:36PM on 10/11/08

From Serious Eats

Cook the Book: 'Top Chef'

lasagna, you just can't screw that up!

joni514 at 11:36PM on 06/01/08

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

i enjoy a honey bbq sauce

joni514 at 9:43PM on 05/19/08

From Serious Eats

Cook the Book: Wine Bar Food

crackers and cheese

joni514 at 11:03AM on 05/19/08

From Serious Eats

Cook the Book: Cowgirl Cuisine

every sunday we had a wonderful spaghetti and meatball dinner!

joni514 at 6:55PM on 05/09/08

From Serious Eats

Cook the Book: Lidia's Italy

lasagna !

joni514 at 8:23PM on 04/30/08

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