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Question of the Day: Any former vegetarians out there? What happened? Why'd you go back to meat?
In-n-out
Damn you double-double with onions and extra sauce...the saucy korean bbq had no sway over me but you, with your two patties, hand torn lettuce, melting cheese, onions, and that sauce....
Photo of the Day: Vending Fail
OMG Robyn thank you so much for this and introducing me to a fabulous website where I laughed til I cried, much to the amusement of my french coworkers.
Baking With Dorie: Creamy Cream Cheese Cheesecake For Passover—Or Not
Dorie, I LOVE cheesecake, but since I've been in France, the closest to cream cheese I could find is Kiri (http://fr.wikipedia.org/wiki/Kiri) and it only comes in little squares. Looking at your recipe, that would be a lot of little squares. Do you know what other cheese can be used?
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About jooree
Website: http://www.neoasie.com/jooree
Location: France
About: On the quest for the perfect croissant
Favorite foods: Anything korean
Last bite on earth: My mother's kimchee stew, fresh baguette l'ancienne, and a good bar of dark chocolate.
They have this fresh organic milk vending machine in France. I just watched a program on it here.
http://lelaitdelaferme.com/distributeurs.html
That would be amazing to have...!