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Cook the Book: 'A Platter of Figs'

i always crave kabocha as a soup or pie. Recently had it a restaurant where they cooked it with ground beef, soysauce, mirin and maybe some sugar. Delicious!

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From Serious Eats

Cook the Book: 'A Platter of Figs'

i always crave kabocha as a soup or pie. Recently had it a restaurant where they cooked it with ground beef, soysauce, mirin and maybe some sugar. Delicious!

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