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kathy in oakland answered "Grumble about sit-down places, but for casual places, it's understandable. " to How Do You Feel About Cash-Only Restaurants?
Poll posted by Carey Jones, June 8, 2010 at 11:00 AM
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Poll posted by Adam Kuban, May 31, 2010 at 8:30 AM
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kathy in oakland answered "Anytime the restaurant wants: It has to protect its employees" to When Is an Automatic Gratuity Acceptable?
Poll posted by The Serious Eats Team, May 18, 2010 at 11:00 AM
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Poll posted by Erin Zimmer, January 20, 2010 at 9:45 AM
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Quiz posted by Katie Quinn, May 10, 2010 at 6:45 PM
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Quiz posted by Katie Quinn, March 24, 2010 at 8:00 AM
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Quiz posted by Katie Quinn, February 22, 2010 at 6:00 PM
Recent Posts
From Talk
Posted by kathy in oakland, June 1, 2008 at 12:30 PM
From Talk
Posted by kathy in oakland, June 6, 2007 at 10:49 PM
Recent Favorites
From Serious Eats
Posted by Linnea Covington, February 13, 2009 at 10:00 AM
From Serious Eats
Posted by Erin Zimmer, January 29, 2009 at 12:00 PM
Polls
From Serious Eats: New York
kathy in oakland answered "Grumble about sit-down places, but for casual places, it's understandable. " to How Do You Feel About Cash-Only Restaurants?
Poll posted by Carey Jones, June 8, 2010 at 11:00 AM
From Slice
Poll posted by Adam Kuban, May 31, 2010 at 8:30 AM
From Serious Eats: New York
kathy in oakland answered "Anytime the restaurant wants: It has to protect its employees" to When Is an Automatic Gratuity Acceptable?
Poll posted by The Serious Eats Team, May 18, 2010 at 11:00 AM
From Serious Eats
Poll posted by Erin Zimmer, January 20, 2010 at 9:45 AM
Quizzes
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Quiz posted by Katie Quinn, May 10, 2010 at 6:45 PM
From Serious Eats
Quiz posted by Katie Quinn, April 5, 2010 at 6:45 PM
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Quiz posted by Katie Quinn, March 24, 2010 at 8:00 AM
From Serious Eats
Quiz posted by Katie Quinn, February 22, 2010 at 6:00 PM
From Serious Eats
Quiz posted by Katie Quinn, January 25, 2010 at 7:30 AM
From Serious Eats
Quiz posted by Katie Quinn, January 19, 2010 at 11:30 AM
You can watch a video clip of this episode here: http://www.huffingtonpost.com/2010/03/26/jamie-oliver-food-revolut_n_515278.html