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Cook the Book: 'The Martha Stewart Living Cookbook: The New Classics'
Have not used any of her recipes, but I would definitely like to try some!
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
T-bone--definitely--grilled or barbequed to medium rare--YUMMY!
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
I would have to say that Porterhouse of T-bone are my all-time favorites. They are the best for grilling or broiling and if cooked a perfect medium rare, are unsurpassed in flavor!
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I love good fresh fruit--but it is hard to get it in this desert area. I would kill for a nice, juicy peach that actually had flavor!