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From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

Go to farmers' markets - buy local!

katybug at 2:58PM on 01/12/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Porterhouse too

katybug at 7:00AM on 01/04/09

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

melted swiss cheese, honey mustard and pickles

katybug at 9:11AM on 01/02/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

I have to go down south to find good barbeque, but Smokey Bones is okay.

katybug at 7:21AM on 01/01/09

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From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

Go to farmers' markets - buy local!

katybug at 2:58PM on 01/12/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Porterhouse too

katybug at 7:00AM on 01/04/09

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

melted swiss cheese, honey mustard and pickles

katybug at 9:11AM on 01/02/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

I have to go down south to find good barbeque, but Smokey Bones is okay.

katybug at 7:21AM on 01/01/09

From Serious Eats

Cook the Book: Martha Stewart's Hors d'Oeuvres Handbook

My proudest home entertaining moment was a huge Fourth of July party in our new house.

katybug at 12:02PM on 12/29/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

T-bone for me!

katybug at 11:59AM on 12/23/08

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Honey mustard and pickle slices. Thanks!

katybug at 12:38PM on 12/21/08

From Serious Eats

Cook the Book: The Splendid Table's How to Eat Supper

Paula Deen - Are the food/vacation specials you've done as fun as they look and where are you and your family going next?

katybug at 4:27PM on 06/09/08

From Serious Eats

Cook the Book: The River Cottage Cookbook

I am having my first ever garden this year and I plan on planting tomatoes, some herbs and some flowers.

katybug at 10:37AM on 04/21/08

From Serious Eats

Cook the Book: 'Roast Chicken and Other Stories'

A few years ago my husband bought me one of those "set it and forget it" rotisseries for Christmas. What I didn't realize was it the wings or legs slipped out of the cooking twine, they could keep the rotisserie from turning and you'd be sorry you 'forgot it' as you'd have half a burned chicken and half a raw chicken! I think I'll stick to good old fashioned oven roasting from now on!

katybug at 12:32PM on 03/03/08

From Serious Eats

Weekend Book Giveaway: 'Trail of Crumbs'

Potato chips - I guess with all the crunching you can't think about what's stressing you :)

katybug at 5:35AM on 02/25/08

From Serious Eats

Cook the Book: Win a Copy of 'Cook with Jamie'

I taught myself, but I'm still learning...

katybug at 5:28AM on 02/25/08

From Serious Eats

Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'

Ruth Reichl

katybug at 10:27AM on 02/18/08

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