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Watch It with Us: 'The Next Food Network Star' Season 5 Finale
Both seemed personable, both seemed knowledgable. In the end, Melissa seems more comfortable in front of the camera, while Jeffrey's bobbing and repetitive gestures felt awkward. As the more camera-friendly person, Melissa will be more pliable in terms of molding her towards opportunites beyond this season.
I really don't believe gender or race had anything to do with the winning OR losing.
In Season: Cucumbers
My family also made vats of the sour cream cucumbers-and-onions every summer; they usually added fresh dill.
When I discovered just today that my dill tastes remarkably like diesel fuel, I opted to try a little toasted & ground cardamom seed. Nice, and they went very nicely with the Indian food we had for dinner. I'll do them that way again, definitely.
What one food mag should I get?
Food & Wine usually has just the right combination of recipes, articles, and product info. Gourmet takes itself a little too seriously for me. Bon Appetit can be great, but has a problem with advertisements--count the full pages devoted to such and then look at the total page count. And publishers wonder why we've turned to the web.
I also like Cooking Light, as much for the lifestyle content as recipes, which I confess I have a tendency to "fatten up". I used to adore La Cucina Italia or whatever the title was, but the new publication just isn't it.
Food Arts is great fun, if you can nab a free sub; otherwise, it's pricey. Fine Cooking is also a little spendy for what you get. Cook's Illustrated lost me entirely when the first line of their "Red Wines for the Holidays" article began: "Now, none of us drinks red wine..." Ahem. If that's the case, I can ask the guy next door who sits outside with his Mountain Creeks and a flyswatter.
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these were amazing! although it's tricky finding shanks in BBQ season (who woulda thought that they only butcher part of the lamb in the spring...), this was the perfect way to render them tender and flavorful without a braising pan. went splendidly with a full-throttle cabernet.