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From Serious Eats

Cook the Book: 'Ten'

Had a craving for gumbo during a two day power outage. Cooked it on a barbecue pit...turned out pretty good...but the rice left something to be desired.

From Serious Eats

Seriously Delicious Super Bowl Party Giveaway: Snow's Barbecue Brisket

Moist and tender
The brisket I crave and dream of often
Slowly smoked perfection

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

I love a bone in ribeye....one of the best cuts of steak ever

MMMmmm! It's great to be a carnivore!

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

My best pork memory would have to be remembering my grandmother's pork roast with gravy. That woman prepares pork roast gravy that would make you weep with joy. It's hard for her to cook now, arthritis has damaged her hands badly....but I do believe my family members would even now come to blows for their fair share of her gravy.

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From Serious Eats

Cook the Book: 'Ten'

Had a craving for gumbo during a two day power outage. Cooked it on a barbecue pit...turned out pretty good...but the rice left something to be desired.

From Serious Eats

Seriously Delicious Super Bowl Party Giveaway: Snow's Barbecue Brisket

Moist and tender
The brisket I crave and dream of often
Slowly smoked perfection

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

I love a bone in ribeye....one of the best cuts of steak ever

MMMmmm! It's great to be a carnivore!

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

My best pork memory would have to be remembering my grandmother's pork roast with gravy. That woman prepares pork roast gravy that would make you weep with joy. It's hard for her to cook now, arthritis has damaged her hands badly....but I do believe my family members would even now come to blows for their fair share of her gravy.

From Serious Eats

Cook the Book: Jamie at Home

Chicken andouille gumbo is my favorite winter dish. But it's also a favorite summer dish too :)

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

My favorite chocolate dessert is chocolate bread pudding. It's delicious and rich and decadent.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

My favorite pork memory would have to be of cookouts at my grandmother's house. She would barbeque pork chops, basted with her incredible homemade sauce. I can still smell the smoke wafting across the backyard and the way the neighbors would all come out to taste some of ReeDee's delicious pork chops. They were fantastic. I now have the recipe but somehow mine don't taste quite as wonderful as the ones she always made.

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

My favorite dessert as a kid was Jello 1-2-3.
It was wonderful and seeing layered jello desserts today brings back great memories of my mom making it for us :)

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Sauteed brussel sprouts with bacon sounds great!

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

I'm torn between the sauteed brussel sprouts with bacon and the Cauliflower and Brussels Sprout Gratin with Pine Nut-Breadcrumb Topping. Once of these items WILL be on our Thanksgiving table this year.

From Serious Eats

Cook the Book: 'Second Helpings of Roast Chicken'

Garlic I use constantly
Bell pepper never gets used up

From Serious Eats

Cook the Book: 'The Sweeter Side of Amy's Bread'

I love to bake (and eat!) cowboy cookies!
Chocolate chip, oatmeal and nuts.....mmmmm!!

From Serious Eats

Cook the Book: 'The Cook's Country Cookbook'

Jambalaya pasta
Dirty rice

Both dishes are winners at a potluck!

From Serious Eats

Cook the Book: 'Top Chef'

Chicken and andouille gumbo - simple but with complex flavors

From Recipes

Dinner Tonight: Tartiflette

This recipe looks amazing and delicious. Thanks for sharing it.

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Louise Open Pit Barbecue in Crystal Springs, MS

Seriously...the ribs are so good they'd make ya'll cry!

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