Serious Eats - seriouseats.com

I originally wanted to make a cute bento box with heart and star shaped hard boiled eggs, but my egg shapers failed me. Instead, I created a delicious lunch of food my mom cooked and sent with my brother to bring back to me. I had a lunch of stir fried shrimp with edamame beans, rice, and soy sauce egg. http://www.kirbiecravings.com/2009/09/bento-box.html

I made deviled potatoes for Labor Day bbq using red and blue potatoes: http://www.kirbiecravings.com/2009/09/deviled-potatoes.html

Banana bread is my favorite. If you want some variation, chocolate banana bread is yummy too. My recipe for chocolate banana bread is here: www.kirbiecravings.com/2009/08/chocolate-banana-nut-bread.html

I also read a seriouseats article on making banana ice cream with just frozen bananas! Apparently if you food process frozen bananas, they take on the consistency of ice cream. I haven't tried it yet, but I have bananas in the freezer waiting to make this.

I use them for asian noodle dishes as well, both the tofu kind and the regular shirataki noodles. If you have strong flavors in your dish, it is absorbed by the noodles and tastes pretty good. For those concerned about prices, try finding them at Japanese markets. They usually are about $1 at my Japanese markets.

More dried fruit options would be nice! They stopped carrying my dried pineapple ring snacks. And better organization of the items featured on the Fearless flyer. It takes me forever to find those items.