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From Serious Eats: New York

Dinosaur Bar-B-Q in Harlem (Yes, We Take Requests)

We went to Dinosaur last month, where I got the sampler plate. The ribs were quite good, and the sausages were quite awful, but the brisket was awesome. It's the one Q style that almost no place gets right, but this was moist and deeply flavored.

From Serious Eats: New York

Bill Clinton and Barack Obama Ate Where?!?

Dinosaur's pork is merely good. The brisket is sensational.

From Serious Eats: New York

Stuffing Peppadews from Sahadi's Importing Company

Some items I get every time:

Kalamata olives, black and green

Bulgarian feta (impossibly rich and barely crumbles)

B.R. Cohn olive oil (insanely good and not as expensive here as elsewhere - non-organic is better than organic - too good to use for anything but bread dipping)

onion ficelles

halava

pistachios (they always offer a discount on 3 pound bags, and they correctly say that the American ones are better than the Turkish)

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From Serious Eats: New York

Dinosaur Bar-B-Q in Harlem (Yes, We Take Requests)

We went to Dinosaur last month, where I got the sampler plate. The ribs were quite good, and the sausages were quite awful, but the brisket was awesome. It's the one Q style that almost no place gets right, but this was moist and deeply flavored.

From Serious Eats: New York

Bill Clinton and Barack Obama Ate Where?!?

Dinosaur's pork is merely good. The brisket is sensational.

From Serious Eats: New York

Stuffing Peppadews from Sahadi's Importing Company

Some items I get every time:

Kalamata olives, black and green

Bulgarian feta (impossibly rich and barely crumbles)

B.R. Cohn olive oil (insanely good and not as expensive here as elsewhere - non-organic is better than organic - too good to use for anything but bread dipping)

onion ficelles

halava

pistachios (they always offer a discount on 3 pound bags, and they correctly say that the American ones are better than the Turkish)

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