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From Serious Eats

10 Tips for Homemade Ice Cream Success

we got the ice cream maker attachment for the kitchenaid mixer and it works great! we did have one batch come out with a gummy texture though. anyone know what causes that? is it over churning? something in the batter-making process?

From Talk

Steingarten's cheese fondue recipe

Yes, I was just reading the Vogue article this morning, and was hoping to see the recipe. What's up with that slacker?

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From Talk

Restaurant recommendations in Japan?

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Recent Comments

From Serious Eats

10 Tips for Homemade Ice Cream Success

we got the ice cream maker attachment for the kitchenaid mixer and it works great! we did have one batch come out with a gummy texture though. anyone know what causes that? is it over churning? something in the batter-making process?

From Talk

Steingarten's cheese fondue recipe

Yes, I was just reading the Vogue article this morning, and was hoping to see the recipe. What's up with that slacker?

From Talk

Isabella's Pizza Warning!

Had a great pie for dinner recently. Got it as take out, and because it was so thin, it was cold by the time we got to eat it. Nonetheless, the quality of the crust, sauce and toppings was evident, and the proportions were spot on. We are very much looking forward to eating IN there sometime soon.

Recent Posts

From Talk

Restaurant recommendations in Japan?

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