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What is/are your favorite crockpot/slow-cooker dish(es)?
I like to make a "Spaghetti Pot Roast". All you really need to do is toss everything you would use to make spaghetti sauce into the crock pot with a roast and let 'er rip. Just serve over cooked pasta, and it's yum-o! I've never tried it with ready-made spaghetti sauce, but I bet it would still be fantastic. You would probably just want to add peppers, onions, mushrooms, etc. (whatever you want, really) for texture. So good!
I also use my slow cooker for party dips like salsa and queso, chorizo chicken cheese dip, etc.
What would you never eat?
I'll try anything once, but I will never eat tapioca pudding again! I guess it's a texture thing. I also will never eat brains or gopher again...yuck. I don't know how I was ever convinced to eat them in the first place. It was definitely a dare of some kind...
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About kswish
Website: http://allplaces.blogspot.com
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Oooh...potatoes...here's one of my favorites:
-Wash and halve petite red or yukon gold potatoes
-Heat Extra Virgin Olive Oil in a pan that will be big enough for the potatoes you're cooking (cover the bottom of the pan with oil)
-Coursely chop a few cloves of garlic and add to the oil
-Add some rosemary to oil (fresh or dry - doesn't matter)
-Add potatoes to oil and let cook with lid on (stirring occasionally) for about 30 minutes or so (until potatoes are tender)
So yummy, so easy and always a big hit!