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Weekend Book Giveaway: 'The Elements of Cooking'

TASTE, by far, is the most important element of cooking. How will you know if it will be good to anyone else if you don't taste it first? (I never understand people (chefs or amateur cooks) who don't taste their own food before sending it out to the table----only way to see if the seasoning, texture, etc. is right!)

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From Serious Eats

Weekend Book Giveaway: 'The Elements of Cooking'

TASTE, by far, is the most important element of cooking. How will you know if it will be good to anyone else if you don't taste it first? (I never understand people (chefs or amateur cooks) who don't taste their own food before sending it out to the table----only way to see if the seasoning, texture, etc. is right!)

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