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Cook the Book: 'Seven Fires'
Having grown up in Argentina, here are my two favorites:
- provoleta: an inch-thick slab of provolone cheese that's thrown on a super-hot grill and charred on both sides, leaving the insides soft and gooey. It's then liberally covered in oregano, and sometimes served with things like fire-roasted red peppers or ham on top.
- fugazzeta: it's a kind of white pizza pie with nothing but cheese, caramelized onions, and oregano. Like provoleta, it's sometimes served with ham on top, but it's not needed, :-).
If I could only pick one, however, it would be provoleta.
New Candy-Themed Soft Serve at Momofuku Milk Bar
I had the sour gummy flavor a few nights ago, and it was absolutely awesome. As the first poster said: tart yet smooth.
We also tried the red licorice flavor, and it tastes exactly like a Twizzler.
Luis
How David Chang's 'Locals Only' Free Lunch Contest Works
Ah, then I got 3 of 4 (I guessed the Brooklyn Children's Museum for #1).
Oh well!
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Brooklyn Brewery Local 1