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From Serious Eats

Cook the Book: 'Osteria'

Baked marrow bones, parsley and caper salad, white rice

lardarium at 1:46AM on 02/04/09

From Serious Eats

Cook the Book: 'The New Mediterranean Diet Cookbook'

grilled bread rubbed with garlic and a drizzle of green olive oil

lardarium at 11:26PM on 01/14/09

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

Cure and smoke more meats. Mmm, meats.

lardarium at 2:13AM on 01/08/09

From Serious Eats

Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Every time I open my fridge and look in the bottom drawer, 2 kilos of Colonnata lardo over 3 years aged now - slowly being shaved down into moments of ecstasy.

lardarium at 12:01AM on 12/10/08

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From Serious Eats

Cook the Book: 'Osteria'

Baked marrow bones, parsley and caper salad, white rice

lardarium at 1:46AM on 02/04/09

From Serious Eats

Cook the Book: 'The New Mediterranean Diet Cookbook'

grilled bread rubbed with garlic and a drizzle of green olive oil

lardarium at 11:26PM on 01/14/09

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

Cure and smoke more meats. Mmm, meats.

lardarium at 2:13AM on 01/08/09

From Serious Eats

Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Every time I open my fridge and look in the bottom drawer, 2 kilos of Colonnata lardo over 3 years aged now - slowly being shaved down into moments of ecstasy.

lardarium at 12:01AM on 12/10/08

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Dreena's green beans. Dreena. That's great.

lardarium at 8:43PM on 11/23/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

crispy, like my brain on pork.

lardarium at 4:28PM on 12/16/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

I don't care as long as it's fatty pork goodness.

lardarium at 4:27PM on 12/16/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Any cut that's well marbled (sorry, tasteless filet).

lardarium at 9:55AM on 12/15/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

Homemade bacon sliced impossibly thin, layered 'raw' on a piece of toasted crostini so the fat melts to translucency like a good lardo does.

lardarium at 11:55PM on 12/09/07

From Serious Eats

Cook the Book: 'Beard on Food'

mom, grandmas and my friends in high school.

lardarium at 1:00AM on 10/03/07

From Serious Eats

Cook the Book: 'How to Pick a Peach'

1. Guanábana
2. Soursop

lardarium at 1:38AM on 09/28/07

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