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From Serious Eats

Cook the Book: 'Zingerman's Guide to Better Bacon'

I love bacon so much that when invited to other people's houses for brunch I bring bacon just in case they weren't thinking of making any. I love bacon so much I have actually made and eaten bacon maple ice cream.

From Serious Eats

Gadgets: The Goodbyn Back-to-School Lunchbox

It's so cute and looks like it would be easier to clean than the laptop lunchboxes but its size and the inability to keep it cool make it a huge drawback for a regular school lunchbox. It would have been fine last year when my daughter was in preschool and they have a refrigerator for lunches but this year she's in kindergarten and no fridge. They really need to do an insulated sleeve for it with handles.

From Talk

Funeral Food

My condolences on your impending loss.

On the Lebanese side of my family someone always bring lamb and green bean stew and a pot of rice. It's great at room temperature and such a comfort. At my grandfather's funeral someone bought it and all of us felt it was like the first real meal we'd had in days after all the cold cuts, cookies, etc.

From Talk

What one food mag should I get?

Right now I subscribe to Saveur and EatingWell. I used to subscribe to Cook's Illustrated as well.

CI lapsed at one point and I picked up an issue about 6 months later and realized about 50% of the content was familiar and sure enough I pulled out an issue from 2 years prior and there were about 5 recipes in the old one that were "revisited" in the new one. So I didn't resubscribe.

Saveur I probably won't renew b/c the past several issues have had way too much advertorial in it. I used to really love the magazine but now I find it take about 15 minutes to get through and I don't have that happiness I used to have.

EatingWell has been a great source for health recipes. I find it less laden with "low fat" fake things than Cooking Light plus it just concentrates on food.

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From Serious Eats

Cook the Book: 'Zingerman's Guide to Better Bacon'

I love bacon so much that when invited to other people's houses for brunch I bring bacon just in case they weren't thinking of making any. I love bacon so much I have actually made and eaten bacon maple ice cream.

From Serious Eats

Gadgets: The Goodbyn Back-to-School Lunchbox

It's so cute and looks like it would be easier to clean than the laptop lunchboxes but its size and the inability to keep it cool make it a huge drawback for a regular school lunchbox. It would have been fine last year when my daughter was in preschool and they have a refrigerator for lunches but this year she's in kindergarten and no fridge. They really need to do an insulated sleeve for it with handles.

From Talk

Funeral Food

My condolences on your impending loss.

On the Lebanese side of my family someone always bring lamb and green bean stew and a pot of rice. It's great at room temperature and such a comfort. At my grandfather's funeral someone bought it and all of us felt it was like the first real meal we'd had in days after all the cold cuts, cookies, etc.

From Talk

What one food mag should I get?

Right now I subscribe to Saveur and EatingWell. I used to subscribe to Cook's Illustrated as well.

CI lapsed at one point and I picked up an issue about 6 months later and realized about 50% of the content was familiar and sure enough I pulled out an issue from 2 years prior and there were about 5 recipes in the old one that were "revisited" in the new one. So I didn't resubscribe.

Saveur I probably won't renew b/c the past several issues have had way too much advertorial in it. I used to really love the magazine but now I find it take about 15 minutes to get through and I don't have that happiness I used to have.

EatingWell has been a great source for health recipes. I find it less laden with "low fat" fake things than Cooking Light plus it just concentrates on food.

From Talk

Paying for someone else's party?

@janaatwg you did nothing wrong. Miss Manners says showers are the ONLY party where you are actually expected to bring a gift since the main purpose of the party is to shower the bride or mother to be with gifts.

I do find the pay to come birthday party kind of tacky. What if the birthday person's best friend is out of work and can't afford the $20/person?

From Serious Eats

The Serious Eats Ginger Beer Taste Test

Blenheim's extra spicy and rye (Old Overholt) is my favorite highball. It's not called ginger and jack, it's called a highball, btw. I'll have to try Great Uncle Cornelius' b/c it's not easy to find Blenheim's up north.

From Serious Eats

Cook the Book: 'On the Line'

mussels in garlic cream cheese sauce or shrimp with garlic pepper sauce and a little white wine.

From Talk

Eating Well and Cheaply: Any More Ideas Out There?

@rockchick I was actually addressing the person above me with the only spending $30/week b/c they have a well stocked pantry.

Looking at the past few entries of your blog though you don't appear to include the food the people give you or you scavenge from your offices or the meals that you eat out whether you pay for them or someone else does. Or the stuff you appear to find deep in your freezer.

I'm all for stretching dollars and making sure that every bit is used up of produce or meat or whatever one eats. In fact I'm a big proponent of that. It's just in the grand scheme of things Americans already spend less on food than anyone else in the world. I don't like the idea that food is an evil necessity that we should spend as little on as possible. I'd rather we just return to whole foods (not the grocery store), maximize what we do buy and buy good food that's good for us.

From Talk

Eating Well and Cheaply: Any More Ideas Out There?

So I"m confused is it you only spend $30/week after you stocked up your pantry before starting this? Or do you only eat $30 worth of food per week? Did you figure in the cost of joining a co-op into your weekly budget? How about a CSA? I used to obsessively read posts about people who fed a family of 6 on $100/week with four growing children and then I realized they didn't count non food items or they didn't count what they had in their pantry, or they didn't count their CSA pickup, etc., etc.

We do things to save money like buying in bulk where possible, buying cheaper cuts of meat, stocking up on pantry items at Trader Joe's when we go to Massachusetts. We could save a lot of money if we didn't drink beer or coffee. We go picking strawberries, blueberries, raspberries during the summer and freeze a bunch. I freeze tomato sauce as well and make my own stock so 1 chicken feeds a family of 3 for usually 2 dinners, a lunch and then whatever I use the stock for. Make breadcrumbs from old bread, etc. A lot of good suggestions I've gotten have come from The New English Kitchen by Rose Prince.

I would be interested in seeing more of a study on how much people spend on food and food related items over the course of an entire year, including CSA, co-op membership charges, etc I always got the feeling reading those virtuous posts that in the end they didn't really spend that much less money than I did if you actually factor everything in.

From Serious Eats

Seriously Delicious Super Bowl Party Giveaway: La Frieda Black Label Burgers

There once was some marathon hamburger meat
that no one could ever beat
one day it fell
and said "oh hell"
soon the other runners said, "let's eat."

From Serious Eats

Liberté Yogurt: My Holy Grail of Dairy Products

Love Liberte. Buy here in Vermont all of the time. Was very sad when I went to their website and found all sort of flavors that they don't carry here. However I was sort of glad that they discontinued the bigger containers of the flavored ones b/c I was able to finish them in one sitting.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

The first time I made bacon in the oven the bacon turned out crispy with bacon fat crystallized on it so with every bite you got the crunch of bacon and the meltingly wonderful mouthfeel of bacon fat. That's my favorite pork memory along with bacon ice cream. sigh bacon.

From Talk

PETA wants meat eaters in Vermont to pay higher insurance rates.

I live in Vermont. Pretty ridiculous since vegetarian doesn't mean healthier. Not to mention we're pretty pro-local food up here which is pretty difficult to do in this climate if you don't eat meat. But if PETA wants to alienate us hippie, commie socialists they're doing a good job. BCBS is the health insurance for all of the teachers in Vermont.

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