Serious Eats: launate's Profile

Win Fuchsia Dunlop's 'Shark's Fin and Sichuan Pepper'

won ton gon loh mein with char siu

Grilling Smackdown: Lump Charcoal vs. Briquettes

I use lump in my WSM using the Minion method, and never have to refill, even on long, 8+ hour pork butt cooks. One other benefit to using lump is, you can throw the ash right in the compost pile. You can't do that with briquette ash.

launate at 4:29PM on 07/31/08

From Serious Eats

Cook the Book: Grill Every Day

I like to smoke pork spareribs on my WSM.

launate at 1:03PM on 06/24/08

From Serious Eats

Snapshots From Hawaii: Spam Musubi

You can make spam musubi yourself if you have the right tools

http://www.youtube.com/watch?v=qB6f15wRwOo

launate at 3:21PM on 04/02/08

From Serious Eats

Martha Stewart Buys the Emeril Brand: What's It Mean?

Emeril just made a ton of money, but I wouldn't watch him again, on *any* network.

launate at 3:46PM on 02/20/08

From Serious Eats

In Videos: Japanese Kewpie Tarako Sauce Commercial

I love tarako! Nothing like salted cod fish eggs in my spaghetti. YUM.

launate at 3:40PM on 02/01/08

From Serious Eats

Cook the Book: 'The Tex-Mex Cookbook'

My famous pork spareribs!

launate at 3:53PM on 01/28/08

From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

brown rice.

launate at 6:52PM on 01/21/08

From A Hamburger Today

From the Mailbag: Does this Count as a Cheeseburger?

That ain't cheese, it's a fried egg. Definitely not a burger, but good eats nonetheless.

launate at 3:09PM on 01/18/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Garrison Confections' Garrison Big Box

I have always preferred dark. the darker the better!

launate at 1:27PM on 12/31/07

From Slice

Tom Douglas of Serious Pie in Seattle

Check out the San Francisco Chronicle's year-long quest for the best pizza in the Bay Area

http://www.sfgate.com/cgi-bin/blogs/sfgate/category?blogid=26&cat=1398

launate at 9:24PM on 12/23/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

ribeye

launate at 12:20PM on 12/21/07

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

slice of pepperoni pizza

launate at 12:15PM on 12/20/07

From A Hamburger Today

No Whopper for You! Burger King 'Discontinues' Its Signature Sandwich

Cute but you would've got the same reaction at McD's or Wendy's. bigmacfreakout.com anyone?

launate at 4:41PM on 12/17/07

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

mimolette.

launate at 4:32PM on 12/17/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

pliant

launate at 5:55PM on 12/16/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

ribeye

launate at 2:21PM on 12/14/07

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

a slice of pepperoni pizza.

launate at 4:25PM on 12/13/07

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Heritage Smoked Ham

ham, whole grain mustard, brie, butter lettuce.

launate at 1:55PM on 12/12/07

From Serious Eats

Grocery Ninja: Sour Plums

We just got a pound of seedless li hing mui from my mom in Hawaii. They're evil - so tasty and easy to eat because there's no seed in the middle to bite around or suck on. Just sweet-salty-tangy flesh. Mmmmm.

I don't think this package is going to last long.

launate at 12:05PM on 12/11/07

From Serious Eats