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From Serious Eats

Ed Levine's Serious Diet: Week 1

harrison, I think we're in the same meeting and I totally agree that Ed should join us! Ed, you're doing a great job. Make sure you're drinking enough water!

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

My very very favorite New York brunch is the $12 deal at Patois on Smith Street in Brooklyn. Not only do you get unlimited coffee, tea, and mimosas, but the poached eggs over duck confit hash is to die for.

From Serious Eats

Man Bites Dog: Serious Critic Reviews a Chain Restaurant

I am very fond of Boston's local chain Bertucci's. Consistent quality and the margarita pizza is pretty awesome.

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Recent Comments

From Serious Eats

Ed Levine's Serious Diet: Week 1

harrison, I think we're in the same meeting and I totally agree that Ed should join us! Ed, you're doing a great job. Make sure you're drinking enough water!

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

My very very favorite New York brunch is the $12 deal at Patois on Smith Street in Brooklyn. Not only do you get unlimited coffee, tea, and mimosas, but the poached eggs over duck confit hash is to die for.

From Serious Eats

Man Bites Dog: Serious Critic Reviews a Chain Restaurant

I am very fond of Boston's local chain Bertucci's. Consistent quality and the margarita pizza is pretty awesome.

From Serious Eats

Pass the Sushi, Dad

In my nannying days, I made a lot of Annie's Mac and Cheese and chicken nuggets, but the little one (age 7) also loved proscuitto, Comte cheese, smoked duck breast, and chorizo.

From Serious Eats

Cook the Book: 'Happy in the Kitchen' Giveaway

The smell of basil makes me want to do a little dance of joy.

From Serious Eats

Cookbook Giveaway: 'A Twist of the Wrist'

I'm completely and totally obsessed with Muir Glen canned tomatoes. I exclusively use them for pasta sauces between October-May.

From Serious Eats

'On Top of Spaghetti' Book Giveaway

It's got to be a tie between bucatini alla Amatriciana and linguine bolognaise.

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About leilacohan

Website: http://blogs.menupages.com/boston

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