Serious Eats - seriouseats.com

Mango goes well with black beans and tomatoes. I bet you could find a black bean chili recipe and add mango chunks near the end of the cooking time so the mango doesn't get too mushy.

I always make ginger tea for myself and husband when we're sick. Slice up about 2" of ginger (no need to peel) and add to about 3-4 cups of water. Boil for about 15-20 minutes until the water is golden. Add fresh lemon juice and honey. It really helps you breathe easier and gives you some energy. I know it's not cold, but I also make carrot/lemon/ginger soup - somehow the onions, ginger, lemon and carrot are like a superdrug to snap you out of your cold - works every time!

I agree, quality and selection varies. My attack plan for the Union Square greenmarket is to start on the south end. I browse and look at the pricing and see which stands are the busiest. I listen to what the customers are commenting on and asking, and try the samples that some stands put out. Once I get to the north end, I have a pretty good idea who has the best price and best looking produce. I hate the weekend crowds at the market, but Saturday morning really is the best time to go because there are more vendors.