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Cakespy: Bacon, Cereal, and Orange Juice Breakfast Cookies
These are so intriguing! I'm happy to hear that veggie bacon works out, because I think I'll make a batch to send to my veggie soldier, currently deployed in Iraq. I'd be a little nervous trusting that real bacon would stay good for the 10 days it takes to for the mail to arrive there!
Snapshots from the UK: Wagamama's Defunct #28 (Chili Mushroom Ramen)
I too have know this particular form of heartbreak--specifically with the Peking duck pizza at California Pizza Kitchen. I've been back since, but it's always such a hollow meal without my beloved Peking duck.
Cook the Book: 'Modern Spice'
Saschala's got the right idea--if I could make my own pho, I'd be a happy camper.
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Fantastic recipe! I made my own pistachio paste with approx. 1/3 cup pistachios. I ground them up in my cheapie Kitchen Aid coffee grinder, then added a few teaspoons of water and just a sprinkling of powdered sugar (since I don't like things to be too sweet.) Worked beautifully, and the cakes were a huge hit! I used my regular muffin tin since I don't have a mini-muffin tin, and got about 11.5 little cakes.