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From Serious Eats

Vintage Candy Monday: Necco Wafers

In the late 1960's I would walk past the Necco factory on Mass Ave in Cambridge, Mass. and marvel at the smells coming from the old brick building.

From Serious Eats

How (Not To) Poach an Egg

Lightly oil a small ramekin, drop in an egg and nuke it. Time will depend on your machine. There is a short window between under and overdone. For my microwave it is about 20 seconds.

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From Serious Eats

Vintage Candy Monday: Necco Wafers

In the late 1960's I would walk past the Necco factory on Mass Ave in Cambridge, Mass. and marvel at the smells coming from the old brick building.

From Serious Eats

How (Not To) Poach an Egg

Lightly oil a small ramekin, drop in an egg and nuke it. Time will depend on your machine. There is a short window between under and overdone. For my microwave it is about 20 seconds.

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