Serious Eats - seriouseats.com

Teeny bit of mayo and a whole ton of mustard. Thanks!

Homemade chocolate fudge with walnuts.

Our family raised our own hogs and took them to a nearby processor for slaughtering and smoking. That was the best ham I've ever had, never had another quite like it.

I haven't been there in decades, and I'm not even sure if it's still there, but Sutphen's in Amarillo used to be excellent.

I love bagels and cream cheese. Thanks!

We raised our own hogs when I was growing up, and took them a few miles away to be butchered. The smoked hams that came out of that place were the best! I've never had another nearly as good.

There used to be a place called Sutphen's in Amarillo. Don't know if it's still there, but it was delicious!

bagels with cream cheese.

Just a little mayo and a whole lot of mustard. If it's hot I like a slice of good old american cheese melted onto it.

A small amount of mayo and a whole bunch of mustard. If it's hot, then a slice of cheddar cheese is great too. Thanks for the great giveaway!

My favorite part of Thanksgiving is the dessert, but the same ole pumpkin and pecan pies get old. So I'd love to try Gourmet's Ricotta Tart with Dried-Fruit Compote. Different, but still fall-ish. Thanks for the giveaway!

I know some consider it wimpy and even non-chocolate, but my favorite is milk chocolate and I don't care who knows it!

Just barely crisp, never burnt.