lilyk’s Profile

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From Serious Eats

Cook the Book: 'Recipes from an Italian Summer'

My favorite Italian inspired summer recipe is pasta with ricotta, zucchini, tomatoes, olive oil, and garlic.

lilyk at 10:13AM on 06/07/10

From Serious Eats

Cook the Book: 'Seasonal Fruit Desserts'

My favorite seasonal fruit dessert is apple pie.

lilyk at 10:10AM on 06/07/10

From Serious Eats

Cook the Book: 'The Book of Tapas'

My favorite small plate is stuffed mushrooms.

lilyk at 9:35AM on 05/31/10

From Serious Eats

Cook the Book: 'Pig: King of the Southern Table'

My favorite pork preparation is bacon.

lilyk at 8:58AM on 05/24/10

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Recent Comments

From Serious Eats

Cook the Book: 'Recipes from an Italian Summer'

My favorite Italian inspired summer recipe is pasta with ricotta, zucchini, tomatoes, olive oil, and garlic.

lilyk at 10:13AM on 06/07/10

From Serious Eats

Cook the Book: 'Seasonal Fruit Desserts'

My favorite seasonal fruit dessert is apple pie.

lilyk at 10:10AM on 06/07/10

From Serious Eats

Cook the Book: 'The Book of Tapas'

My favorite small plate is stuffed mushrooms.

lilyk at 9:35AM on 05/31/10

From Serious Eats

Cook the Book: 'Pig: King of the Southern Table'

My favorite pork preparation is bacon.

lilyk at 8:58AM on 05/24/10

From Serious Eats

Weekend Giveaway: Vienna Beef Hot Dog Kit for Your Memorial Day Party

My favorite hot dog topping is onions.

lilyk at 8:57AM on 05/24/10

From Serious Eats

Cook the Book: The Gloriously Gluten-Free Cookbook

Vegetable soup would be good.

lilyk at 11:51AM on 05/17/10

From Serious Eats

Cook the Book: 'The Vegetarian Option'

My favorite vegetarian option is mattar paneer.

lilyk at 11:19AM on 05/10/10

From Serious Eats

Mother's Day Giveaway: Peanut Butter & Co. Chocolate Bonbons

My favorite meal that my mom makes is spaghetti.

lilyk at 11:55AM on 05/04/10

From Serious Eats

Cook the Book: 'Edible: A Celebration of Local Foods'

I would like to see Mario Martinoli featured in my local edition of Edible magazine.

lilyk at 11:06AM on 05/03/10

From Serious Eats

Cook the Book: 'In The Green Kitchen'

The most important lesson I learned in the kitchen is to trust your instincts.

lilyk at 11:41AM on 04/26/10

From Serious Eats

Cook the Book: 'Molto Gusto'

I'm not a regular at any restaurant.

lilyk at 11:34AM on 04/19/10

From Serious Eats

Cook the Book: 'Bromberg Bros. Blue Ribbon Cookbook'

My favorite go to late night restaurant is In-N-Out Burger.

lilyk at 10:53AM on 04/12/10

From Serious Eats

Cook the Book: 'My Bread'

The most triumphant loaf of bread that I've ever baked was a loaf of French bread that was very tasty.

lilyk at 8:37AM on 04/05/10

From Serious Eats

Cook the Book: 'Rose's Heavenly Cakes'

The best slice of cake I've ever eaten was at a friend's birthday party.

lilyk at 8:35AM on 04/05/10

From Serious Eats

Cook the Book: 'Forgotten Skills of Cooking'

corned beef and cabbage

lilyk at 10:25AM on 03/22/10

From Serious Eats

Cook the Book: 'The Art of Eating In'

because it's cheaper

lilyk at 11:59AM on 03/01/10

From Serious Eats

Cook the Book: 'Salt to Taste'

My favorite winter ingredient is sweet potatoes.

lilyk at 10:57AM on 02/22/10

From Serious Eats

Cook the Book: Ad Hoc at Home

My favorite neighborhood restaurant is the Hash House A Go Go in Las Vegas, Nevada.

lilyk at 10:11AM on 02/15/10

From Serious Eats

Weekend Giveaway: California Wine Club Membership

My favorite type of wine is Shiraz.

lilyk at 10:59AM on 02/08/10

From Serious Eats

Cook the Book: 'Mad Hungry'

My favorite game day foods are potato chips and guacamole.

lilyk at 10:40AM on 02/08/10

From Serious Eats

Cook the Book: Cooking Under Pressure

my blender

lilyk at 9:31AM on 01/25/10

From Serious Eats

Cook the Book: Make it Fast, Cook it Slow

The kitchen appliance that I can't live without is the refrigerator.

lilyk at 9:46AM on 01/18/10

From Serious Eats

Cook the Book: 'Jamie's Food Revolution'

My favorite easy weeknight meal is spaghetti.

lilyk at 7:36AM on 01/11/10

From Serious Eats

DVD Giveaway: Food, Inc.

I try to buy organic food whenever possible.

lilyk at 7:49AM on 01/08/10

From Serious Eats

Cook the Book: Unforgettable Desserts

My favorite special occasion dessert is creme brulee.

lilyk at 5:51AM on 01/04/10

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