lilyk’s Profile

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From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

The best barbecue I've ever eaten was at my friend's house.

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

My savory bite-sized treat is mini quiche.

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Recent Comments

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

The best barbecue I've ever eaten was at my friend's house.

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

My savory bite-sized treat is mini quiche.

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

My favorite meatless meal is mattar paneer with couscous.

From Serious Eats

Cook the Book: '660 Curries' by Raghavan Iyer

My first encounter with Indian cuisine was at a restaurant serving vegetarian dishes from southern India. I enjoyed the food there very much.

From Serious Eats

Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'

My most triumphant baking success was making brownies for my friend.

From Serious Eats

Cook the Book: 'The Barcelona Cookbook'

My most memorable tapas experience was at Lucques in West Los Angeles, California.

From Serious Eats

Cook the Book: 'Modern Spice'

I would love to learn how to cook Japanese food at home.

From Serious Eats

Cook the Book: 'Serious Barbecue' by Adam Perry Lang

My greatest grilling success was a get-together my family had for July 4th using my shiny new grill. We had a blast!

From Serious Eats

Cook the Book: 'Tacos'

My most memorable taco experience was eating fish tacos for the first time.

From Serious Eats

Cook the Book: 'Real Cajun'

My fondest childhood food memory is eating hot pot with my family.

From Serious Eats

Cook the Book: 'The Asian Grill'

Once I left the food on the grill too long and it burned.

From Serious Eats

Cook the Book: 'Urban Italian'

I love pumpkin ravioli with sage butter sauce!

From Serious Eats

Cook the Book: 'Ten'

My strongest food craving was for fried milk. I had some while in Hong Kong but never saw any in the United States. Luckily when I went to mainland China I was able to eat fried milk again.

From Serious Eats

Cook the Book: 'Beyond the Great Wall'

On my trip to Beijing I tried fried milk and it was quite tasty.

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