lilyk’s Profile

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From Serious Eats

Cook the Book: 'Zingerman's Guide to Better Bacon'

I love bacon because it's so yummy!

lilyk at 7:01AM on 09/21/09

From Serious Eats

Cook the Book: 'Dishing Up Vermont'

Um, cactus? ;0D

lilyk at 11:58AM on 09/14/09

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

The best barbecue I've ever eaten was at my friend's house.

lilyk at 10:03AM on 09/08/09

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

My savory bite-sized treat is mini quiche.

lilyk at 11:58AM on 08/31/09

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Recent Comments

From Serious Eats

Cook the Book: 'Zingerman's Guide to Better Bacon'

I love bacon because it's so yummy!

lilyk at 7:01AM on 09/21/09

From Serious Eats

Cook the Book: 'Dishing Up Vermont'

Um, cactus? ;0D

lilyk at 11:58AM on 09/14/09

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

The best barbecue I've ever eaten was at my friend's house.

lilyk at 10:03AM on 09/08/09

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

My savory bite-sized treat is mini quiche.

lilyk at 11:58AM on 08/31/09

From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

I eat ice cream and candy when I'm alone.

lilyk at 10:29AM on 08/24/09

From Serious Eats

Cook the Book: Easy Gluten-Free Baking

I love cheesecake!

lilyk at 11:35AM on 08/17/09

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

My favorite meatless meal is mattar paneer with couscous.

lilyk at 11:54AM on 08/10/09

From Serious Eats

Cook the Book: '660 Curries' by Raghavan Iyer

My first encounter with Indian cuisine was at a restaurant serving vegetarian dishes from southern India. I enjoyed the food there very much.

lilyk at 10:54AM on 08/03/09

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

strawberry lemonade

lilyk at 9:43AM on 07/27/09

From Serious Eats

Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'

My most triumphant baking success was making brownies for my friend.

lilyk at 11:34AM on 07/20/09

From Serious Eats

Cook the Book: 'The Barcelona Cookbook'

My most memorable tapas experience was at Lucques in West Los Angeles, California.

lilyk at 11:43AM on 07/13/09

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

I love the Rincon Burger at Islands!

lilyk at 10:41AM on 07/06/09

From Serious Eats

Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

The Gumbo Pot in the LA market

lilyk at 9:16AM on 06/29/09

From Serious Eats

Cook the Book: 'Seven Fires'

I love ceviche!

lilyk at 10:22AM on 06/22/09

From Serious Eats

Cook the Book: 'Modern Spice'

I would love to learn how to cook Japanese food at home.

lilyk at 10:32AM on 06/15/09

From Serious Eats

Cook the Book: 'Rustic Fruit Desserts'

I love strawberry cheesecake!

lilyk at 9:32AM on 06/08/09

From Serious Eats

Cook the Book: 'Bottega Favorita' by Frank Stitt

Making ravioli is fun!

lilyk at 8:37AM on 05/18/09

From Serious Eats

Cook the Book: 'Serious Barbecue' by Adam Perry Lang

My greatest grilling success was a get-together my family had for July 4th using my shiny new grill. We had a blast!

lilyk at 9:59AM on 05/11/09

From Serious Eats

Cook the Book: 'Tacos'

My most memorable taco experience was eating fish tacos for the first time.

lilyk at 10:35AM on 05/04/09

From Serious Eats

Cook the Book: 'Real Cajun'

My fondest childhood food memory is eating hot pot with my family.

lilyk at 9:59AM on 04/27/09

From Serious Eats

Cook the Book: 'The Asian Grill'

Once I left the food on the grill too long and it burned.

lilyk at 8:00AM on 04/20/09

From Serious Eats

Cook the Book: 'Urban Italian'

I love pumpkin ravioli with sage butter sauce!

lilyk at 1:37PM on 04/06/09

From Serious Eats

Cook the Book: 'Ten'

My strongest food craving was for fried milk. I had some while in Hong Kong but never saw any in the United States. Luckily when I went to mainland China I was able to eat fried milk again.

lilyk at 9:02AM on 03/30/09

From Serious Eats

Cook the Book: 'Beyond the Great Wall'

On my trip to Beijing I tried fried milk and it was quite tasty.

lilyk at 2:55PM on 03/23/09

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

I try to eat more organic food.

lilyk at 11:42AM on 03/16/09

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