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I find that leftover pizza picks up a cardboard taste if left in the box. I put my slices in baggies and refrigerate. When ready to eat, I zap in microwave for a minute or two to soften and moisten it up, then put it in a very hot oven to crisp. I find this method works much better than just microwaving (no crispness) or just oven (too hard and dried out).