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What's the Best Cheese for Cheeseburgers?
For me it's a toss-up between "American" and pepper jack, depending on the style of the rest of the burger.
Salmonella Scare Hits the Big Time
Odd that there's such a fuss. I never got the point behind a tomato on a burger anyway, it tends to slide out when you bite it.
How to Order a McDonald's 2 Cheeseburger Extra Value Meal With No Cheese
I once ordered one of those root beer floats that Wendy's has, and was asked "do ya want root beer in it?". Seriously.
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About longbongsilver
Website: http://www.psychopolitik.com
Location: jefferson city, mo
About:
Favorite foods: Slow-smoked BBQ pork, ridiculously big burritos, and any good Italian. If it makes my breath stink, I love it.
Last bite on earth: A rack of pork spare ribs, homemade mac'n'cheese, beer-battered onion rings. Washed down w/ an imperial stout.
Unpopped. The smell of burnt kernels overpowers the properly popped ones, ruins the experience.
That's microwaved at the moment. Want to get a popper again, as non-microwave tastes better (I always end up adding more butter -- REAL butter -- post-pop anyway) but I suck at doing it on the stove.