Serious Eats: lourdes's Profile

Cook the Book: 'Bite-Size Desserts'

truffles...the chocolate kind

City Flavor Guide: Cincinnati

I guess Skyline chili is really an acquired taste, to someone like me who hasn't acquired the taste for it, it's just over cooked cheap spaghetti and watery chili. Graeters on the other hand, I love. Specially the strawberry chip, watermelon sorbet, and peach.

lourdes at 11:49PM on 07/29/09

From Serious Eats

Cook the Book: '660 Curries' by Raghavan Iyer

Some co-workers had ordered a carryout at a local mom and pop Indian restaurant and the smell was just so mouthwatering I just had to give it a try. Now I'm addicted to Indian food!

lourdes at 5:33PM on 07/27/09

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

my favorite summer recipe is anything with berries and/or peaches in it

lourdes at 9:35PM on 07/22/09

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

ice cream made with whatever fruit is in season

lourdes at 10:57PM on 07/20/09

From Serious Eats

Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'

making my parents' 50th anniversary cake, which was a 3 tiered apricot cheesecake, I had to figure out how to put a 16" cakepan in a waterbath that would fit my home oven.

lourdes at 8:18AM on 07/18/09

From Serious Eats

Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

My favorite farmers market is the Ann Arbor Farmers Market and one of my favorite vendor is Frog Holler

lourdes at 3:19PM on 06/22/09

From Recipes

A Father's Office Burger for Father's Day

This sounds really awesome. I don't have any hang ups with regards to how food looks or any religious food requirements. So, if it taste good, that's all that counts! I'm going to make this today. Thanks for sharing your recipe!

lourdes at 8:51AM on 06/21/09

From Serious Eats

Cook the Book: 'Seven Fires'

empanadas

lourdes at 11:16PM on 06/15/09

From Serious Eats

Cook the Book: 'Modern Spice'

I would like to learn how to cook Indian food.

lourdes at 10:23PM on 06/08/09

From Serious Eats

Cook the Book: 'Rustic Fruit Desserts'

Warm peach cobbler with homemade peach ice cream

lourdes at 11:43PM on 06/01/09

From Serious Eats

Cook the Book: 'Serious Barbecue' by Adam Perry Lang

roasting a whole pig Filipino lechon style in Italy for a family birthday party

lourdes at 11:06PM on 05/04/09

From Serious Eats

Cook the Book: ''Wichcraft'

shredded chicken or pork adobo (the Filipino kind not the Mexican) in a pandesal roll

lourdes at 11:06AM on 04/10/09

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

Raisin walnut bread made with a light rye dough and studded with candied orange and lemon peel!

lourdes at 9:21AM on 03/03/09

From Serious Eats

Cook the Book: Jamie at Home

Aroz Caldo is favorite winter dish. It is one that my grandma used to make for us kids when we were feeling under the weather. It is my ultimate comfort food.

lourdes at 11:33AM on 12/30/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Ribeye!

lourdes at 3:22PM on 12/28/08

From Serious Eats

Holiday Giveaway: Zingerman's Praise the Lard Gift Box

About 9 years ago on a visit to my grandparents in the Philippines. The celebratory lechon (roast whole pig) roasted in the backyard, was the best I've ever eaten. Maybe it's the taste of memory but I have never tasted a better lechon since.

lourdes at 9:52PM on 12/09/08

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