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From Serious Eats: New York

Irving Mill: Praise the Lard!

I ate here last night and really enjoyed it. I had great service and great food.The bartender and the waiter knew their beer, food, and wine. They have really interesting beer list that was much better than anything I have seen anywhere else. The wines were also great and I had an Austiran Blaufrankisch that was spectacular. I had the ribs and the lamb and will definately be returning for both. The only downside was the lighting. I found it hard to read the menu.

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From Serious Eats: New York

Irving Mill: Praise the Lard!

I ate here last night and really enjoyed it. I had great service and great food.The bartender and the waiter knew their beer, food, and wine. They have really interesting beer list that was much better than anything I have seen anywhere else. The wines were also great and I had an Austiran Blaufrankisch that was spectacular. I had the ribs and the lamb and will definately be returning for both. The only downside was the lighting. I found it hard to read the menu.

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