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I've been a veggie since I was 12 ... I am 26 now. I come from a "meat and potatoes" family. This dietary restriction was something I developed on my own. I gave up eating eggs in 2nd grade due to a video they showed in school... although I will eat food items with eggs in it, ie bread and recently pancakes and very very recently, certain quiches. I have worked inthe food industry since I was 19. I love love love bacon, prosciutto, pepperoni, mussels, bay scallops ... but feel I am, actually - I KNOW I am missing out. Any recommendations on how to eat to get back to eating meat?
I am not worried about getting sick. A human body is made to process meat. I am still kinda grossed out. How can I get over that?