Serious Eats: maialisa's Profile

hey - I like your breakfast suggestion - but am a little afraid of eating raw old-fashioned rolled oats. Um - turning a bit pink - undercooked oats give me frightening gas - is it just me? I guess I just may have to try and see... Obviously it works for you... But note: when baby comes you may want to switch to maple syrup as honey is a no no for babes

maialisa at 7:49PM on 04/01/08

From Talk

Is there life without a microwave?

I've been a good 15 years with no microwave - and never miss it. I imagine it is all what you are accustomed to. I thaw frozen spinach in warm water in the sink. I warm milk on the stove and use a tea kettle. I reheat things with butter in my cast iron skillets. I never liked the uneven heating and unpredictable outcomes I got when I used a microwave. If you get rid of it - I doubt you will miss it much - but you will love the counter space.

maialisa at 7:41PM on 04/01/08

From Serious Eats

Cook the Book: Nigella Express

Have cooked brown rice on hand - can always whip up stirfry for an easy dinner

maialisa at 2:14PM on 03/25/08

From Serious Eats

Serious Easter Artisanal Chocolate Egg Giveaway

nissue - sweet braided bread with cardamom

maialisa at 2:24PM on 03/20/08

From Serious Eats

Eating for Two: What to Eat While Pregnant

Congratulations! I recently did back-to-back pregnancies (not wholly recommended) - and a healthy diet was crucial to getting through. I ate a lot of wild salmon and sauteed greens with brown rice - an easy staple meal. Having a few simple but healthy & satisfying meals in your repitoire will definitely serve you when you are sleep deprived. I was not afraid to eat treats - but tried to alternate with popcorn :) I still gained 60 pounds - each time! - but with my youngest now 8 months I am back to pre-pregnancy weight. Breastfeed! Both of my kids love salmon and avocado - my 22 month old eats kale! (I realize this all may change...) But, you sound like a healthy eater already - and your instincts will tell you what you need. Good luck!

maialisa at 7:40PM on 02/26/08

From Serious Eats