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Seriously Italian: Zabaione, My Way
Years ago, when I was only 9 or 10, we went on a huge camping trip with our extended family. Breakfast of choice was, as we call it, "egg in a cup". It consisted of my dad whipped the heck out of two eggs yolks, sugar and then incorporating hot espresso coffee, then dunk in homemade savoiardi. My cousin to this day mentions it everytime we get together. Amazing how none of us got sick on the raw egg yolks and hot coffee. Nowadays, when we get the hankering, we definitely slow cook the eggs. Always used sweet Marsala, but must try Vin Santo; thanks Gina!
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Anyone know of any street fairs Sat, Aug 29th? Will be meeting pple in the city that day and I will be away from a computer starting Monday.