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Cook the Book: 'On the Line'
My favorite way to eat seafood is at Le Bernardin.
I wish I lived in New York, so I could do it more often.
Cook the Book: 'A Platter of Figs'
In Santa Barbara, Fig season lasts through October. Although I always mean to try them in a recipe, I never have the self control - I've devoured them during the drive home from the Farmers Market.
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dulce de leche