markus412’s Profile

Recent Comments

From Serious Eats

My First Recipe

Awesome. I'm a "Chef" in Wisconsin. I've been cooking in the industry for about 8 years (since i was 14) and I'm just now getting comfortable with making things without a recipe. My new job has provoked it out of me, and as scary as it can be at times, Its a great feeling to pull off something great.

So congrats. You have arrived.

See more comments by markus412 »

Recent Posts

markus412 hasn't written a post yet.

Recent Favorites

markus412 hasn't favorited a post yet.

Recent Polls

markus412 hasn't answered any polls yet.

Recent Quizzes

markus412 hasn't taken any quizzes yet.

Recent Comments

From Serious Eats

My First Recipe

Awesome. I'm a "Chef" in Wisconsin. I've been cooking in the industry for about 8 years (since i was 14) and I'm just now getting comfortable with making things without a recipe. My new job has provoked it out of me, and as scary as it can be at times, Its a great feeling to pull off something great.

So congrats. You have arrived.

Recent Posts

markus412 hasn't written a post yet.

Recent Favorites

markus412 hasn't favorited a post yet.

Polls

markus412 hasn't answered any polls yet.

Quizzes

markus412 hasn't taken any quizzes yet.

About markus412

Website:

Location:

About:

Favorite foods: Pizza from scratch, really good bakery.

Last bite on earth: