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From Serious Eats

Cook the Book: 'The Bacon Cookbook'

pasta amatraciana

martyweiss at 9:00PM on 12/10/07

From Serious Eats

Seriously Delicious Holiday Giveaway: A Year of Chocolate

dark is the way to go

martyweiss at 11:17PM on 12/08/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

porterhouse - seared well, but red inside with herb butter on top.

martyweiss at 6:13PM on 12/07/07

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

salami and eggs with a a very well toasted everything bagel!!!

martyweiss at 11:39PM on 12/06/07

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From Serious Eats

Cook the Book: 'The Bacon Cookbook'

pasta amatraciana

martyweiss at 9:00PM on 12/10/07

From Serious Eats

Seriously Delicious Holiday Giveaway: A Year of Chocolate

dark is the way to go

martyweiss at 11:17PM on 12/08/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

porterhouse - seared well, but red inside with herb butter on top.

martyweiss at 6:13PM on 12/07/07

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

salami and eggs with a a very well toasted everything bagel!!!

martyweiss at 11:39PM on 12/06/07

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Heritage Smoked Ham

baguette, mustard, good smoked ham, and swiss cheese!

martyweiss at 7:04PM on 12/05/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

very, very crisp

martyweiss at 8:07PM on 12/02/07

From Serious Eats

Seriously Delicious Holiday Giveaway: A Year of Chocolate

dark!

martyweiss at 1:44PM on 12/01/07

From Serious Eats

Seriously Delicious Holiday Giveaway: A Year of Chocolate

I will eat anything, but I do prefer a good piece of dark chocolate!

martyweiss at 1:44PM on 12/01/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

gotta go with porterhouse

martyweiss at 4:29PM on 11/30/07

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

fried lox, eggs, and onion with a half a toasted pletzel from Kossars. This is killing me - I moved to DC 6 years ago from NYC and have many happy memories of childhood trips to Russ and Daughters, not to mention Katz's, Ratners, Wolsk's Kosher Candy (oh the Halvah!!!)

martyweiss at 11:37PM on 11/29/07

From Serious Eats

Cook the Book: 'Crescent City Cooking'

shrimp po'boy with plenty of Crystal hot sauce. Was just in the Big Easy for a wedding - wow these go down well.

martyweiss at 9:20PM on 11/27/07

From Serious Eats

Cook the Book: 'Crescent City Cooking'

shrimp po'boy with plenty of Crystal hot sauce. Was just in the Big Easy for a wedding - wow these go down well.

martyweiss at 9:18PM on 11/27/07

From Serious Eats

Cook the Book: 'Dolce Italiano, Desserts From the Babbo Kitchen'

easy - torrone from Bruno bakery in NYC - chewy, nutty goodness!

martyweiss at 12:24PM on 11/10/07

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