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From Serious Eats

Photo of the Day: Homemade Yogurt With Strawberry-Rhubarb Compote

Yogurt-maker here too - I think I have the same machine she does, I recognize the jars. I make plain whole-milk yogurt and eat it with blueberries and a spoonful of maple syrup. Om nom nom.

maryn at 5:10PM on 06/27/09

From Serious Eats

Liberté Yogurt: My Holy Grail of Dairy Products

Liberte is my weekend yogurt when I am very very lucky, which means when the local cheese store has stocked its tiny yogurt case with the plum/walnut or the peach/passionfruit. It is SO indulgent... right up there with having a whole-milk latte. Better, even.

maryn at 8:03PM on 01/19/09

From Talk

opinions on women's lunch tote.

What about a Mr. Bento or Ms. Bento? They come with bags. (The links go to Amazon pages.)

maryn at 8:20PM on 09/04/08

From Serious Eats

What's Your Favorite Food on a Stick? It's Gotta Be Served at the Minnesota State Fair

For a selection of signs from State Fair booths, including the Puff Daddy On A Stick, see http://tinyurl.com/foodstick

maryn at 6:47PM on 09/01/08

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From Serious Eats

Photo of the Day: Homemade Yogurt With Strawberry-Rhubarb Compote

Yogurt-maker here too - I think I have the same machine she does, I recognize the jars. I make plain whole-milk yogurt and eat it with blueberries and a spoonful of maple syrup. Om nom nom.

maryn at 5:10PM on 06/27/09

From Serious Eats

Liberté Yogurt: My Holy Grail of Dairy Products

Liberte is my weekend yogurt when I am very very lucky, which means when the local cheese store has stocked its tiny yogurt case with the plum/walnut or the peach/passionfruit. It is SO indulgent... right up there with having a whole-milk latte. Better, even.

maryn at 8:03PM on 01/19/09

From Talk

opinions on women's lunch tote.

What about a Mr. Bento or Ms. Bento? They come with bags. (The links go to Amazon pages.)

maryn at 8:20PM on 09/04/08

From Serious Eats

What's Your Favorite Food on a Stick? It's Gotta Be Served at the Minnesota State Fair

For a selection of signs from State Fair booths, including the Puff Daddy On A Stick, see http://tinyurl.com/foodstick

maryn at 6:47PM on 09/01/08

From Serious Eats

Serious Sandwiches: Ignatius Grocery's Sautéed Shrimp Remoulade Po' Boy

Oh, man. That looks even better than Crabby Jack's duck debris, which is my personal Great Sandwich In The Sky.

maryn at 11:03PM on 12/02/07

From Talk

Overused Food Words

"Source" as an active verb - as in, "He's sourcing amazing herbs from a little farm he stumbled over." Derisively insider-ish and pretentious.

maryn at 11:52AM on 07/31/07

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