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From Serious Eats

Fluffernutter: Massachusetts' State Sandwich?

NC- definitely a homemade pimento cheese sandwich-- made with Duke's Mayo

or a homegrown tomato sandwich -- with Duke's Mayo :)

..see a trend here?

maybert at 7:37PM on 09/24/09

From Recipes

Dinner Tonight: Tarragon Chicken Salad

I made this exact dinner last night. Is someone stalking me? :)

maybert at 4:40PM on 08/27/09

From Talk

How do YOU make a tomato sandwich?

Grilled sourdough bread...nice slather of homemade pimento cheese made with Duke's mayo (holla. NC!)...thick slices of a homegrown heirloom tomato, sprinkled with salt.

Perfection

maybert at 7:41PM on 08/26/09

From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

Toasted sourdough batard with provolone, topped with a perfect slice of tomato, sprouts and a drizzle of mustard vinagrette....

or pasta with too much butter and cheese :)

maybert at 6:28PM on 08/18/09

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From Serious Eats

Fluffernutter: Massachusetts' State Sandwich?

NC- definitely a homemade pimento cheese sandwich-- made with Duke's Mayo

or a homegrown tomato sandwich -- with Duke's Mayo :)

..see a trend here?

maybert at 7:37PM on 09/24/09

From Recipes

Dinner Tonight: Tarragon Chicken Salad

I made this exact dinner last night. Is someone stalking me? :)

maybert at 4:40PM on 08/27/09

From Talk

How do YOU make a tomato sandwich?

Grilled sourdough bread...nice slather of homemade pimento cheese made with Duke's mayo (holla. NC!)...thick slices of a homegrown heirloom tomato, sprinkled with salt.

Perfection

maybert at 7:41PM on 08/26/09

From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

Toasted sourdough batard with provolone, topped with a perfect slice of tomato, sprouts and a drizzle of mustard vinagrette....

or pasta with too much butter and cheese :)

maybert at 6:28PM on 08/18/09

From Serious Eats

Market Scene: A New Market in Town

Yay!!! My neighborhood farmer's market is famous!! I was so thrilled to see the parking lot filled with local vendors and love the energy that is buzzing on Sunday morning. I hope it's here to stay- I happily give up my parking spot for such a wonderful addition to the 'hood.

maybert at 3:34PM on 06/30/09

From Serious Eats

Threadless T-Shirt Giveaway: Booty Fruit

Chilled Mango!

maybert at 2:15PM on 06/26/09

From Serious Eats

Egg in Toast: What Do You Call It?

Eggs in a Basket...though i love Brettsy's "Breggs"...

maybert at 1:55PM on 06/25/09

From Serious Eats

Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

I LOVE Calolea Olive Oils and their bath products at the Inner Sunset Farmer's market in San Francisco. Besides making wonderfully fresh tasting olive oils and vinegars, their Olive Oil Sea Salt scrub is so divine!

maybert at 1:46PM on 06/25/09

From Serious Eats

What Fictional Foods Do You Wish Were Real?

The description and illustration of the hot cocoa served aboard the Polar Express was phenomenal!

maybert at 2:11PM on 06/12/09

From Talk

Favorite frozen entrees?

Typically, Trader Joe's wins the freezer aisle in our house:
-Shrimp Gyoza (great punch of ginger)
-Edamame Shumai
-Penne Arrabiata (when I am super lazy)

However, my boyfriend LOVES pierogis and TJ's are awful, so we stick to good 'ole Mrs. T's...add some sour cream, caramelized onions and fresh dill!

maybert at 1:47PM on 06/09/09

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