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Dinner Tonight: Potato, Chicken, Green Bean, Egg, and Avocado Salad in an Herb Mayonnaise
My favorite cut is London Broil because I can cook it so many ways and my kids always think it is the best, however I cook it.
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My fondest pork memory is of my first BLT sandwich. My mom was not home and I was about 7 years old. My dad never made lunch for the kids but this time he was stuck.
Somehow he pulled up the memory of BLT and we ate like kings. Ever since then, I have loved bacon, ham steak, ham sandwich, and ham salad sandwich. I am hooked!