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From Serious Eats

Tip: How to Read Turkey Labels

The freezing point for turkeys is 26 rather than 32 because it isn't just water -- it has salt and oils and other things in it that lower the freezing point. It is interesting stuff!

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

I can't wait to try the Spiced Pumpkin Pudding Pie - sounds fantastic!

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Recent Comments

From Serious Eats

Tip: How to Read Turkey Labels

The freezing point for turkeys is 26 rather than 32 because it isn't just water -- it has salt and oils and other things in it that lower the freezing point. It is interesting stuff!

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

I can't wait to try the Spiced Pumpkin Pudding Pie - sounds fantastic!

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