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From Serious Eats

Cooking with Kids: Slimy, Tasty Reporting in the 'Wall Street Journal'

Natto is fine. It's like the smell of funky cheese plus the consistency of beans+melted marshmellow.

melissamccart at 9:28AM on 10/07/08

From Recipes

Dinner Tonight: Cranberry Sauce With Champagne and Currants

any idea how this is the next day? i'm making it now for tomorrow afternoon. . . . too many cooks at the stove where I'm going.

melissamccart at 8:53PM on 11/21/07

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From Serious Eats

Cooking with Kids: Slimy, Tasty Reporting in the 'Wall Street Journal'

Natto is fine. It's like the smell of funky cheese plus the consistency of beans+melted marshmellow.

melissamccart at 9:28AM on 10/07/08

From Recipes

Dinner Tonight: Cranberry Sauce With Champagne and Currants

any idea how this is the next day? i'm making it now for tomorrow afternoon. . . . too many cooks at the stove where I'm going.

melissamccart at 8:53PM on 11/21/07

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