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From Recipes

Dinner Tonight: Beet Rösti

This looks awesome, I really need to try it. This could work really well cut into wedges and served with a steak for example.

However, I must admit something. I first read it as Beef Rösti . The colour of it sort of supports that mis-reading. Silly me ;)

// Mike
http://www.freestylecookery.com

From Serious Eats

Norwegian Brunost (Brown Cheese) and Apples

I think you can find it under the name of Gjetost (goats cheese) in the shops. I've seen it in delis as well as in supermarkets here in the UK.

I haven't tried it for many years, I think that being forced to eat it during skiing holidays in Norway whilst growing up destroyed it for me.

// Mike
http://www.freestylecookery.com

From Serious Eats

America's Heroes, Grinders, Subs, and More

This post made made me well hungry...

I've tried some of these whilst in the States, others I've just read about. I've never tried a 'American Cuban' but I guess having numerous versions of the original in while in Havana might count for something ;)

I've already tried to recreate some of these, as you can see on my blog, and after reading this (as well as looking at the gorgeous photos) I'm well up for trying to recreate even more of them.

// Mike
http://www.freestylecookery.com

From Serious Eats

Blogwatch: Eggs Cooked in Muffin Tins

Why not line the muffin tin with some parma ham or other ham? Top off with some cream, tabasco and/or grated parmesan.

Makes some awesome breakfast parcels that are bound to impress your breakfast guest(s)

// Mike - http://freestylecookery.blogspot.com

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From Recipes

Dinner Tonight: Beet Rösti

This looks awesome, I really need to try it. This could work really well cut into wedges and served with a steak for example.

However, I must admit something. I first read it as Beef Rösti . The colour of it sort of supports that mis-reading. Silly me ;)

// Mike
http://www.freestylecookery.com

From Serious Eats

Norwegian Brunost (Brown Cheese) and Apples

I think you can find it under the name of Gjetost (goats cheese) in the shops. I've seen it in delis as well as in supermarkets here in the UK.

I haven't tried it for many years, I think that being forced to eat it during skiing holidays in Norway whilst growing up destroyed it for me.

// Mike
http://www.freestylecookery.com

From Serious Eats

America's Heroes, Grinders, Subs, and More

This post made made me well hungry...

I've tried some of these whilst in the States, others I've just read about. I've never tried a 'American Cuban' but I guess having numerous versions of the original in while in Havana might count for something ;)

I've already tried to recreate some of these, as you can see on my blog, and after reading this (as well as looking at the gorgeous photos) I'm well up for trying to recreate even more of them.

// Mike
http://www.freestylecookery.com

From Serious Eats

Blogwatch: Eggs Cooked in Muffin Tins

Why not line the muffin tin with some parma ham or other ham? Top off with some cream, tabasco and/or grated parmesan.

Makes some awesome breakfast parcels that are bound to impress your breakfast guest(s)

// Mike - http://freestylecookery.blogspot.com

From Serious Eats

Cook the Book: Serves One

I'd go for what I'd call my 'cowboy meal'. Baked beans with chopped onion and tabasco, crispy bacon and fried eggs. Preferably plated on top of some white sliced bread.

Cholesterol hell... But tasty ;)

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About merixon

Website: http://freestylecookery.blogspot.com

Location: Abingdon, UK

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