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Do you brown bag it for lunch?
There is so much great food out there, and every day is an adventure! So, it's difficult to have discipline to brown bag it. I'll bring leftovers if I have something good, but usually, I head out to hunt for thai, sushi or pizza.
Pizza in a Cone: Crispycones
I agree. This is interesting in the same way that spam (in a can) is interesting. Interesting does not equate to "good" in either case. Though "sacrilegious" doesn't fully describe this, it's the word that comes to mind when I think of consuming the product. Pizza is something you just don't mess with.
Challenge: Dinner Party for Picky Eaters
I am throwing a Super Bowl party and have the same thing to contend with (various food aversions). My plan is to serve food that can be layered. For instance, I will make vegan chili, beef brisket and bread bowls. I will have some cheese and sour cream available. From there, vegans can abstain from bread, vegetarians can eat the chili in the bowl with cheese, and the rest of us can mix in some brisket. I have a few other dishes as well to accommodate other needs, but I hope this sample helps some. Layers of food, like layers of winter clothes, really work well.
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Vegan Chili
Mesquite Flat Iron steaks, sliced thin (for nonVegans to put in chili)
Buffalo Wings (for nonBeef crowd)
Getting a 1/4 keg of Grizzly Peak Scottish Ale (Ann Arbor MI)
I found that it's good to have options; and to make sure food is easy to keep for 4 hours and easy to serve.