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Weekend Cook and Tell Roundup: 'Julie & Julia'
Wow...I wish that I had known about this "round-up".
After we saw the first showing in my area on Friday morning,
we went home and made Boeuf Bourguignon on page 318 of MtAoFC.
Yes, we ate late and yes it was yum...
I also did a "Julie & Julia giveaway" on my food blog to celebrate the movie and my one year blog anniversary:
http://feastingonpixels.blogspot.com/2009/08/happy-one-year-blogiversary-and-winner.html
A very inspiring movie for anyone that loves to cook,
and even those that don't...but just love to eat.
(insert Julia's voice here)
Bon appètit…!
'Julie & Julia' (& Nora)
Saw this movie on Friday when it opened here and it was a good movie for foodies of all ages.
Sure, I agree, it was not perfect, but there were some really good moments. Nora did an ok job mergeing the two stories, but Julia's story was the strongest, most watchable and relateable for me.
Perhaps it was the Paris connection.
Julie's story fell a little flat for me...
Julia was natural and totally unpretentious...
Julie was and is just trying way too hard.
That's life...you are who you are...
However, I wish her well.
I have loved Julia since I was a kid and follow her MtAoFC recipes in my own culinary work, so had to see this movie.
I think Meryl was the best choice to portray Julia, and IMHO did a pretty good job without the portrayal being too strange.
See my blog for more on Julia
http://feastingonpixels.blogspot.com/2009/07/drawing-from-julia.html
Video: The Man's Kitchen from 'Home Improvement'
Cool and retro...wish I had a butcher in my chill chest to
meet my needs for veal bones for wanting to make stock at 2am.
Really love Al (in this( well who doesn't...lol...)
One of my fave episodes on Home Improvement.
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About metrogirl
Website: http://feastingonpixels.blogspot.com/
Location: Palos Hills
About: Architect, designer, photographer and food stylist
Favorite foods: French recipes with fresh seafood and vegetables
Last bite on earth: Homard a l'americaine
For hot summer evenings, I love to graze on an easy no-cook platter for my solo dinner while I write a post for my food blog.
I slice up a few heirloom tomatoes and cucumbers, sprinkle with a bit of crunchy Kilauea black sea salt with a smal wedge of whatever cheese I have in the chill chest. I add a few Kalamata olives and roasted red peppers for the oily goodness and spice. With this I sip a some ice cold sparkling water with a dash of gingered simple syrup.
For dessert, my homemade fresh Lime Sorbet completes the meal and cools my palate after a long hot day.