Serious Eats: miamia's Profile

From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

If there's nothing in the fridge, I end up eating cheese on toast. I'm also guilty of eating frozen entrees.

miamia at 1:43PM on 08/17/09

From Serious Eats

Cook the Book: Easy Gluten-Free Baking

There's nothing I crave more than a fudgey brownie.

miamia at 6:20PM on 08/10/09

From Serious Eats

What Weird Family Foods Did You Grow Up Thinking Were Normal?

My mom would cut up and saute Vienna beef sausages in ketchup, and serve it with white rice. It always hits the spot.

miamia at 4:06PM on 07/01/09

From Serious Eats

What Weird Family Foods Did You Grow Up Thinking Were Normal?

When I was a kid, my Korean mom took great pride in making the occasional "American" meal. One Sunday morning she made oatmeal, and was excitedly talking it up to my sister and me. Everyone at the table was so surprised at how bland it was that my dad immediately fetched the kimchee. Alas, oatmeal + kimchee was born.

@yi Any permutation of Oscar Mayer hot dogs and rice is classic.

miamia at 10:05PM on 06/30/09

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

I have yet to find it - my local burger joint has a decent plain burger with lettuce, tomato, mayo, and ketchup.

miamia at 1:24PM on 06/29/09

From Recipes

Dinner Tonight: Kimchi Chahan (Fried Rice)

When I have absolutely nothing in the fridge, I make the same thing - but skip the bowl and just add the eggs into the pan (less clean-up).

Plus, why not call it Kimchee Bokum?

miamia at 5:19PM on 06/26/09

From Serious Eats

Threadless T-Shirt Giveaway: Baron VonFunburger's Haunted Castle Cavalcade

chipotle crispy chicken tacos

miamia at 12:38PM on 06/23/09

From Serious Eats

Cook the Book: 'Ten'

During college, I would periodically get cravings for Korean food - and not being much of a cook then - would resort to ordering from the local Thai carry-out weekly until the craving very gradually went away.

miamia at 9:36PM on 03/23/09

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

I love making scones if I have the time, banana bread if I need to make a lot of something...

miamia at 8:56PM on 03/04/09

From Serious Eats

Seriously Delicious Super Bowl Party Giveaway: Snow's Barbecue Brisket

embedded meat juice
lingering on my fingers
beef delirium

miamia at 2:49PM on 01/26/09

From Serious Eats

Cook the Book: 'Baking Unplugged'

making cookies as a kid and eye-balling the leavener - ended up with sheet of conjoined cookies.

miamia at 2:07PM on 01/26/09

From Serious Eats

Asian Markets Attract Budget-Minded Chefs

I used to have 3 decent-to-great Korean groceries in my neighborhood, and 2 have sadly closed because of H Mart. I can't quite embrace the mega-mart because I miss those small, family-run stores too much.

miamia at 9:19PM on 01/07/09

From Serious Eats