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The BEST picadillo is from Steve Raichlan in his cookbook Miami Spice.
It is with turkey - which serves the flavors well.
1 lb turkey
1 tsp cumin [i use 1 Tbl]
1 tsp salt
1 tsp fresh ground pepper
3 cloves garlic
1/s minced onion
1/2 red bell pepper chopped
1 small tomato, seeded and chopped
10 pimento stuffed olives chopped
1/4 cup raisins
2 TBL capers and 1 TBL caper brine
1/2 cup dry white wine
1 TBL tomato paste
Really good!