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From Serious Eats: New York

The Great New York Fancy-Pants Fried Chicken Roundup

Thanks for using my picture! Seeing it, and reading all the reviews, is making me salivate. Fried chicken is one of my most favorite foods! om nom nom.

From Talk

Eating out..Alone

I'm another one who feels self-conscious, and I end up eating too fast. But I look at those eating alone with jealousy--they always seem so confident doing it, and I want to be like that! (I do my best to project confidence, though.) Waitstaff are always very nice and not condescending, and I really need to just get over it.

If I weren't in my home town I wouldn't think twice; weird, huh?

From A Hamburger Today

Burgering Through D.C.'s Georgetown

I used to work at the now-defunct outdoor parcel of Clyde's of Columbia, years and years ago, and yes, the waitstaff are all trained to balance zillions of plates up their arms. The fries always tasted frozen to me, too, but the burger is a decent go-to dinner. The Chicken #1 sandwich (no bacon, no cheese) is to me the most perfect chicken sandwich in the world, and Clyde's honey mustard dressing is a definite guilty pleasure.

From Serious Eats

Snapshots from Asia: Tropical Fruit Feast, Red-Fleshed Dragon Fruit

I leave for Singapore in one week. I've had and been disappointed by white-fleshed dragonfruit before, so I just emailed my mom to start her hunt for red-fleshed so I can sample it upon my arrival!

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From Serious Eats: New York

The Great New York Fancy-Pants Fried Chicken Roundup

Thanks for using my picture! Seeing it, and reading all the reviews, is making me salivate. Fried chicken is one of my most favorite foods! om nom nom.

From Talk

Eating out..Alone

I'm another one who feels self-conscious, and I end up eating too fast. But I look at those eating alone with jealousy--they always seem so confident doing it, and I want to be like that! (I do my best to project confidence, though.) Waitstaff are always very nice and not condescending, and I really need to just get over it.

If I weren't in my home town I wouldn't think twice; weird, huh?

From A Hamburger Today

Burgering Through D.C.'s Georgetown

I used to work at the now-defunct outdoor parcel of Clyde's of Columbia, years and years ago, and yes, the waitstaff are all trained to balance zillions of plates up their arms. The fries always tasted frozen to me, too, but the burger is a decent go-to dinner. The Chicken #1 sandwich (no bacon, no cheese) is to me the most perfect chicken sandwich in the world, and Clyde's honey mustard dressing is a definite guilty pleasure.

From Serious Eats

Snapshots from Asia: Tropical Fruit Feast, Red-Fleshed Dragon Fruit

I leave for Singapore in one week. I've had and been disappointed by white-fleshed dragonfruit before, so I just emailed my mom to start her hunt for red-fleshed so I can sample it upon my arrival!

From Serious Eats

What Are Your Recipe Deal Breakers?

I once read a Martha recipe that called for Chardonnay twigs. Oh, I drew the line right quick.

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