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We love mustard greens, chop it up & if possible add some spinach & some baby squash , cut up in to cubes. Take some olive oil, in a pan & turn the heat on medium high. add 1 tea spoon mustard seeds ,two cloves of garlic & hot green pepper, saute them. Add mustard green, spinach, & squash, add salt to taste. Cover the pan with a lid, don't overcook.

Mira

I love cauliflower curry with a taste of plenty of ginger& cilantro in it, with freshly made Rori.
Mira

My favorite recipe for making lentil soup is easy. Take one cup of lentil & soak it in water for 2 to 3 hours. In a slow cooker take 4 cups water, one 8 oz can of tomato sauce, one 8 oz. packet of frozen chopped spinach ,add one small chopped onion, two cloves garlic & one small ginger root . Cook for 3-4 hours till it is completely cooked. Add salt & pepper to taste.
Mira

Spinach, red onion,baby peas, hot green pepper & cilantro , with salt & pepper , I like in my omlette.
Mira

Love RM,only rare once.

I am sure Mr Simpson is saying " if my mother could see me now."

Mira

mixture of one to three ratio of extra virgin olive oil & conola oil.

I like my asparagus fried in a mixture pf olive oil & ghee(clarified butter) . I cut them up to 5 " pieces, get rid of the fat ends, add a table spoon of rice flower & a dash of salt & black pepper Shake it in a plastic bag , so it gets evenly coated. Take 2 to three table spoon of olive oil& one table spoon of ghee in a non stick pan , as the oil gets hot drop the asparagus 6 to 8 at a time, turn them till brown & crisp. They make good snack.

I would make sweet & sour lemon pickles. Cut up the lemons & add salt & red chilli put in a glass jar, wait for 3 days. Add brown sugar & add olive oil,cumin seeds,garlic (rosted,) Let it dry inthe sun in summer, for a week.

Swiss chards is one of my favorite side dishes, I wash it thoroughly, & chop it. In a big non stick pan take two table spoon of olive oil, as the oil gets hot, put one table spoon of black mustard seeds, wait for them to crack. Add two cloves of chopped garlic & add the chards. Add salt & red pepper flakes to taste, cover the lid. Wait for 5 to 7 minutes. It should be ready.

I will never eat insects, brain,parts of stomach & gross things loke that.