mizBIGhead’s Profile

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From Serious Eats

Cook the Book: 'The New Mediterranean Diet Cookbook'

Paella!

mizBIGhead at 10:41AM on 01/13/09

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

To expand my repertoire of healthy, home-cooked meals

mizBIGhead at 9:12PM on 01/12/09

From Serious Eats

Weekend Book Giveaway: 'American Cheeses'

Party in a jar at the Portland Farmer's Market: fresh, artisanal goat cheese, roasted red pepper, plus herbs and spices.

mizBIGhead at 1:33PM on 01/12/09

From Serious Eats

Cook the Book: Jamie at Home

Chipotle-roasted butternut squash winter tacos

mizBIGhead at 11:19AM on 12/30/08

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Recent Comments

From Serious Eats

Cook the Book: 'The New Mediterranean Diet Cookbook'

Paella!

mizBIGhead at 10:41AM on 01/13/09

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

To expand my repertoire of healthy, home-cooked meals

mizBIGhead at 9:12PM on 01/12/09

From Serious Eats

Weekend Book Giveaway: 'American Cheeses'

Party in a jar at the Portland Farmer's Market: fresh, artisanal goat cheese, roasted red pepper, plus herbs and spices.

mizBIGhead at 1:33PM on 01/12/09

From Serious Eats

Cook the Book: Jamie at Home

Chipotle-roasted butternut squash winter tacos

mizBIGhead at 11:19AM on 12/30/08

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

The New York bagel is the best in the world...

mizBIGhead at 10:43AM on 12/18/08

From Serious Eats

Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'

For winter: Roasted veggies accompanied by a crusty loaf & roasted garlic.

mizBIGhead at 12:47PM on 12/16/08

From Serious Eats

Cook the Book: 'Simple Italian Snacks'

Gourmet olives & almonds

mizBIGhead at 9:47AM on 12/02/08

From Serious Eats

Weekend Book Giveaway: 'The Wine Snob's Dictionary'

Saying that musty wines smell like "barnyard"

mizBIGhead at 10:19AM on 11/30/08

From Serious Eats

Cook the Book: 'Martha Stewart's Cooking School'

Martha's mac & cheese rocks!

mizBIGhead at 4:09PM on 11/17/08

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

My New Orleans pecan pie never lasts too long once it's out of the oven...

mizBIGhead at 3:57PM on 11/17/08

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

citrus-infused olive oil -- so great on fish, veggies and more!

mizBIGhead at 11:19AM on 05/20/08

From Serious Eats

Cook the Book: Wine Bar Food

fresh Maine lobster

mizBIGhead at 9:41AM on 05/13/08

From Serious Eats

Cook the Book: 'Panini Express'

roasted garlic, with stir-fried mushrooms, peppers & onions, pesto and goat cheese....mmmmmm!

mizBIGhead at 12:50PM on 03/09/08

From Serious Eats

Cook the Book: 'The Tex-Mex Cookbook'

guacamole & nachos

mizBIGhead at 9:54AM on 01/29/08

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