mlbykb’s Profile

Recent Comments

From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

Crusty Italian Bread, Baba Ganoush, Kalamata Olives and Brie

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

Tofu cubes stuffed with wild rice and grilled eggplant

From Serious Eats

Cook the Book: '660 Curries' by Raghavan Iyer

Devon Avenue on the Northside of Chicago. The closest thing to eating in India that America has to offer

See more comments by mlbykb »

Recent Posts

mlbykb hasn't written a post yet.

Recent Favorites

mlbykb hasn't favorited a post yet.

Recent Polls

mlbykb hasn't answered any polls yet.

Recent Quizzes

mlbykb hasn't taken any quizzes yet.

Recent Comments

From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

Crusty Italian Bread, Baba Ganoush, Kalamata Olives and Brie

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

Tofu cubes stuffed with wild rice and grilled eggplant

From Serious Eats

Cook the Book: '660 Curries' by Raghavan Iyer

Devon Avenue on the Northside of Chicago. The closest thing to eating in India that America has to offer

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

Romaine and Herb salad with goranzola, red onion, kalamata olives and sliced steak

From Serious Eats

Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'

Worst disaster was rushing to complete 2 pies for a competition and was judged on an apple pie that looked more like soup than pie.

From Serious Eats

Cook the Book: 'The Barcelona Cookbook'

Potato - Ham - White Sangria on a warm evening in the back yard

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

First, Medium Rare. Then Havarti, Bacon, Horseradish Mayo and Guacamole

From Serious Eats

Threadless T-Shirt Giveaway: Lemon Aid

3 Lemons
1Pink Grapefruit
1qt Sparkling H2O
1\2 Cup Sugar
Lot of Ice

From Serious Eats

Cook the Book: 'Rustic Fruit Desserts'

Apple\Strawberry Crisp over Vanilla Bean Ice Cream

From Serious Eats

Cook the Book: 'Bottega Favorita' by Frank Stitt

Spaghetti Carbonara
Bacon - Cheese - Eggs MMMMMMM!!!!

From Serious Eats

Cook the Book: 'Serious Barbecue' by Adam Perry Lang

Grilled 1200 ears of corn to perfection submerged in butter.for school fundraiser.

From Serious Eats

Cook the Book: 'Tacos'

Shredded Beef Tacos at this whole in the wall place in downtown Portchester, NY

From Serious Eats

Cook the Book: 'Real Cajun'

Fresh Striped Bass caught off the Montauk shoreline. Cleaned and cooked the same evening.

From Serious Eats

Cook the Book: 'The Asian Grill'

Added aluminum foiled home fries directley into charchol and forgot about them until next day. Still hot, crispy and tasty. Perfect breakfast

From Serious Eats

Cook the Book: 'On the Line'

Keepin it simple. Butter, Garlic, Green Onions and Salt and Pepper. Depending on thickness pan seared and baked or sauteed

From Serious Eats

Cook the Book: 'Almost Meatless'

Blacke Eyed Peas cooked slowley w\ ham hock

From Serious Eats

Cook the Book: The Essence of Chocolate

A triple chocolate mousse made from Milk, Dark and White Chocolate. Made from Hawaiin Chocolate.

From Serious Eats

Cook the Book: 'Osteria'

Hearty B-fast Pancakes, eggs, bacon and oatmeal

Recent Posts

mlbykb hasn't written a post yet.

Recent Favorites

mlbykb hasn't favorited a post yet.

Polls

mlbykb hasn't answered any polls yet.

Quizzes

mlbykb hasn't taken any quizzes yet.

About mlbykb

Website:

Location:

About:

Favorite foods:

Last bite on earth: