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From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

I live in MN and have kids, so the best I've had has come out of my own smoker. Still a long way to go, though.

From Serious Eats

Cook the Book: '660 Curries' by Raghavan Iyer

I first started hearing about Indian food from watching Red Dwarf episodes while living in the dorms in college (in Minneapolis). The main character wouldn't stop going on about it, so I had to start investigating. Bought some frozen dinners (that, amazingly, didn't entirely suck), started cooking some recipes, went to some restaurants, etc. Now I'm trying to learn to cook Indian food *and* feed a wife and kids that aren't thrilled about some of the flavors (and a lot of the heat). In other words, still in the very early stages.

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

Homemade versions of Jucy (or Juicy) Lucys, mine with American, my wife's with blue cheese.

From Serious Eats

Cook the Book: 'On the Line'

Pan-fried white fillets in an Asian garlic sauce is quickly becoming a favorite at my house.

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From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

I live in MN and have kids, so the best I've had has come out of my own smoker. Still a long way to go, though.

From Serious Eats

Cook the Book: '660 Curries' by Raghavan Iyer

I first started hearing about Indian food from watching Red Dwarf episodes while living in the dorms in college (in Minneapolis). The main character wouldn't stop going on about it, so I had to start investigating. Bought some frozen dinners (that, amazingly, didn't entirely suck), started cooking some recipes, went to some restaurants, etc. Now I'm trying to learn to cook Indian food *and* feed a wife and kids that aren't thrilled about some of the flavors (and a lot of the heat). In other words, still in the very early stages.

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

Homemade versions of Jucy (or Juicy) Lucys, mine with American, my wife's with blue cheese.

From Serious Eats

Cook the Book: 'On the Line'

Pan-fried white fillets in an Asian garlic sauce is quickly becoming a favorite at my house.

From Talk

Minneapolis

OK, places to eat around campus...

-- You're practically required to eat at Al's Breakfast in Dinkytown, although to be honest in 5 years there and 14 years in the area I never have (we have Fat Nat's Eggs and Eggies close by, so we're fine).

-- My wife and I love Campus Pizza. YMMV, since pizza tastes vary so widely.

-- If you even kind of of like beer or pub food, check out Town Hall Brewery. Highly recommended.

There's many more, but those are the closest ones can come up with this late. Good luck!

From Serious Eats

Increasing Portion Sizes: 20 Years Ago vs. Today

Nitpicky point, but... true, the bigass burger wasn't available at those places 20 years ago, but the smaller sizes still are. In fact, in a lot of cases, the smaller sizes are actually smaller than they were back then (1/10 lb now vs. 1/8 lb then). Except for the coffee (difference in tastes AND portions), the rest are very legitimate comparisons though. And a little scary.

From Talk

Who has a good online site to order coffee?

DoorCountyCoffee.com does a good job with their mail-order business, and their coffee is outstanding. Lots of flavored coffees, but their non-flavored brews are great.

From Serious Eats

Cook the Book: Lidia's Italy

Something different every time, although in years past the default was lasagna. If it's a weeknight, beef burgundy in the crockpot works well, and if it's a weekend and clement out, some form of smoked barbecue is usually a winner. The most complex or fancy food we tend to serve guests is the dessert...

From Serious Eats

Cook the Book: The River Cottage Cookbook

We're starting hot peppers (every interesting kind I could find seeds for) and the standard herbs indoors right now. We'll put some in pots to stay indoors, and the rest will go into a planter near the front door.

With 2 young children, we haven't figured out how to keep our actual outdoor garden tended, so it will probably just have a few climbing ornamental vines. (Otherwise, the usual would be tomatoes, carrots, squash, leaf lettuce, and green peppers.)

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