modysoul’s Profile

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From Serious Eats

Five Easter Treats, Rated in NOMs by a Candy-Loving Confectioner

Jellybeans! I am not picky about what kind, or flavor (as long as they're not the spice variety), but I love Easter because it's officially jelly bean season. I'll even eat the licorice flavored black ones.

From Serious Eats

In Season: Mangoes

The first time I've ever had a mango was on the beach in mexico, where we bought them on a stick, peeled and sliced like a flower, then covered in chili powder and salt. Amazing.

From Serious Eats

What's The Best Sandwich You've Ever Had?

The Red Stripe grilled cheese at Red Stripe in Providence, RI: Thick slices of bread, with proscuitto, pear, and basil, grilled to deliciousness. Yum yum yum.

Generic choices: Bhan Mi, Tortas, Cubans...

I'm a huge sandwich fan, though. It's hard for me to judge.

From Serious Eats

Technique of the Week: How to Cream Butter and Sugar

SeattleRadChick - I thought the same thing! It looks so close to perfect raw cookie dough, I was tempted to reach my finger out to try some.

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Recent Posts

From Talk

Marinating faux meat?

From Talk

Classic Wine and Cheese Combos?

From Talk

Cinco de Mayo party food?

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From Slice

modysoul answered "Yes! Love 'em!" to Do you do white pies?

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Recent Comments

From Serious Eats

Five Easter Treats, Rated in NOMs by a Candy-Loving Confectioner

Jellybeans! I am not picky about what kind, or flavor (as long as they're not the spice variety), but I love Easter because it's officially jelly bean season. I'll even eat the licorice flavored black ones.

From Serious Eats

In Season: Mangoes

The first time I've ever had a mango was on the beach in mexico, where we bought them on a stick, peeled and sliced like a flower, then covered in chili powder and salt. Amazing.

From Serious Eats

What's The Best Sandwich You've Ever Had?

The Red Stripe grilled cheese at Red Stripe in Providence, RI: Thick slices of bread, with proscuitto, pear, and basil, grilled to deliciousness. Yum yum yum.

Generic choices: Bhan Mi, Tortas, Cubans...

I'm a huge sandwich fan, though. It's hard for me to judge.

From Serious Eats

Technique of the Week: How to Cream Butter and Sugar

SeattleRadChick - I thought the same thing! It looks so close to perfect raw cookie dough, I was tempted to reach my finger out to try some.

From Serious Eats

Serious Beer: Now in Cans

Papago Brewing in Scottsdale, AZ also has a great canned beer. I just can't remember the darn name of it.

From Talk

Why do I love pizza so much?!?

I could eat pizza for every meal and probably never get tired of it. I'd miss other foods, but that would be the sacrifice that I'd have to make.

From Serious Eats

Phoenix: Impossibly Airy, Amazingly Awesome Pancakes at Matt's Big Breakfast

I think us Phoenicians need to compile yet another list of amazing places to go around here. I'm always looking for new restaurants to visit. My recommendation: The Orange Table in Scottsdale. They have jalapeno pancakes!

From Talk

Are you an 'everything but the bird' or a 'turkey' person?

Stuffing stuffing and more stuffing! I think it's because I really only get to eat it a few times a year (Stovetop doesn't come close!), so I like to fill up on that. I'll eat a little bit of everything, but stuffing is the only thing on the plate that I truly love.

From Talk

I always have to order...

I'm with Stripey - ALWAYS a Caesar Salad. I think it says a lot about the restaurant.

From Serious Eats

Who's Hotter? Young Colicchio vs. Young Bourdain

Bourdain! He looks like he was one of the bad kids, while Colicchio looks far too wholesome for my taste.

From Serious Eats: New York

Despaña: A Superb Secret Sandwich Spot

Holy... I feel like this might be my Mecca. Bread and spanish meats? Sign me up.

From Serious Eats

Starbucks Has New Lids! And They're Bad!

They are actually reformatting the new lids so that this doesn't happen. Ask for a bigger straw until this happens and it won't get smooshed.

From Serious Eats

Reviewed: New Hershey's Kisses Pumpkin Spice

I wish that they sold smaller bags of Kisses. I'd like to try all of these different flavors, but not enough to buy a big bag full of them...

From A Hamburger Today

'Why Does Sonic Advertise on TV When There's No Sonic Near Me?'

@ megannesta: Don't be so disheartened. I'm a former Rhode Islander living in Arizona which is a newish market for DD. I've been to a few of the Dunks out here and it's just... not the same. Sigh.

I miss my giant iced coffee and cheap bagel sandwiches....

From Serious Eats

Peanut Butter Slices

And according to Thursday Night Smackdown, PB Slices were the brainchildren of students at Oklahoma State:

http://cowboyjournal.okstate.edu/cjspring00/cjp24.html

From Talk

Can Bananas be a Diet Food?

Uhm... what? Bananas are great for diets. You get your fruit serving and some fiber all rolled into one!

Bananas =/= Peanut Butter.

From Talk

Marinating faux meat?

Thanks for everyone's advice! And thanks to producestories for the references, I'll be sure to check them out!

From Serious Eats

Morning Cocktails, When 'Rise and Shine' Meets 'Bottoms Up!'

Bloody mary made with tomato juice AND v-8, vodka (natch), lots of hot sauce, lots of pepper, horseradish, and garlic or jalapeno stuffed green olives.

I like it spicy!

From Serious Eats

Sugar-Free Pumpkin Peeps, Not Worth the $2

The only thing that puts me in the halloween mood is candy corn. Bring it on.

From Serious Eats

Norwegian Brunost (Brown Cheese) and Apples

When I saw this picture, I thought it was a chunk of solid peanut butter that you could slice. I'm a little disappointed now.

From Talk

Appliance Skins?

Threadless actually made some wall decals with contact paper. They made stencils and then cut the pattern out of colored contact paper. You could probably do the same...

From Serious Eats

How to Butcher a Whole Pig's Head

I could have used a cut for those pictures...

Now the pig face is burned into my eyeballs!

From Serious Eats

Sandwiches at Primanti Brothers: Pittsburgh Between Two Slices

Good god, I love the Burgh. Peirogies on pizza and fries in the sandwiches. You can't go wrong.

From Talk

Anthony Bourdain, I AM NOT SOUTHERN

I know I'm late on this post but I saw the episode in question and I only have 4 words to say:

"Gabba Gabba Hey Tony!"


I couldn't stop cracking up...

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Recent Posts

From Talk

Marinating faux meat?

From Talk

Classic Wine and Cheese Combos?

From Talk

Cinco de Mayo party food?

See more posts by modysoul »

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Polls

From Slice

modysoul answered "Yes! Love 'em!" to Do you do white pies?

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Quizzes

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