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In Season: Mangoes
The first time I've ever had a mango was on the beach in mexico, where we bought them on a stick, peeled and sliced like a flower, then covered in chili powder and salt. Amazing.
What's The Best Sandwich You've Ever Had?
The Red Stripe grilled cheese at Red Stripe in Providence, RI: Thick slices of bread, with proscuitto, pear, and basil, grilled to deliciousness. Yum yum yum.
Generic choices: Bhan Mi, Tortas, Cubans...
I'm a huge sandwich fan, though. It's hard for me to judge.
Technique of the Week: How to Cream Butter and Sugar
SeattleRadChick - I thought the same thing! It looks so close to perfect raw cookie dough, I was tempted to reach my finger out to try some.
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modysoul answered "Yes! Love 'em!" to Do you do white pies?
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Jellybeans! I am not picky about what kind, or flavor (as long as they're not the spice variety), but I love Easter because it's officially jelly bean season. I'll even eat the licorice flavored black ones.