Serious Eats - seriouseats.com

My first cookbook was the "International Pantry Cookbook", I got it when I started college and never looked back!

Cereal or leftovers or eggs. Or something I can whip together quickly from things I have on time like ramen noodles, summer squash and a good amount of cheese.

I love fruit. But if I have to choose just one, apples. Preferably Jazz or Pink Lady.

Juice of 1-2 lemons, sugar and water to taste, add ice. Great for when you have a cold and need a super shot of Vitamin-C.
I also love Chick-fil-A lemonade.
I know it's horrible but I really also like Crystal Light "Natural Lemonade" flavor....the kind you mix in a pitcher, not in a water bottle.

Chick-fil-A chicken strips and waffle fries! Really anything from Chick-fil-A...yum.

Brownie + cheesecake + chocolate icing....it's so wonderful and to be made for special occasions. It's essentially a cheesecake brownie with icing, but believe me, it's SO much more!

My grandmother's cheeseburgers on Saturday nights! She'd cook it all on the stove and top it off with homemade chili con queso rather than sliced or shredded cheese....then wrap it up tight in a paper napkin like at a diner. Oh and she'd always fry up a few (never a lot) French fries that had just enough crisp to them.

Artichoke hearts, black olives, diced tomatoes, super fresh feta cheese, and olive oil on whole wheat pasta is always delicious. And it can easily be varied with what you have on hand!

For me it's avocado, steamed mushrooms, red onion, green bell pepper, tomato, cheddar and jack cheese.

I also make one that's my husband's favorite anytime meal that has asparagus, marinara sauce, and parmesan cheese.

Taco Friday nights when I was growing up...a tradition they started when they got married 35 years ago and still continue pretty much every Friday now. Some people do pizza Friday nights, my family does tacos.